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Critical reading of gastronomic writing Add in library

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Choose three samples of gastronomic writing from the sources listed below on a topic of interest to you. In this assignment, you will be conducting a critical reading of three articles from gastronomic publications. This will involve: 1) identifying the themes, perspectives and issues raised in the three selected articles that you have presented to the class, 2) critically analysing the similarities and/or differences in how they each address the question of what’s good to eat (or how to e ...

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Tags: Australia  Victoria  William Angliss Institute of TAFE Others Gastronomic Issues and Perspectives 

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