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The purpose of this individual assignment is to further student skills in applying relevant hospitality concepts to a real-world business case. This will enable you to understand the importance of financial management and cost control practices within the Hospitality Industry.   
Individually, you are required to interview an Executive Chef OR Food and Beverage Manager of any food and beverage outlet. You may wish to consider an outlet you have selected in Assessment 1. In designing your interview questions, you will need to consider the following questions:  1.    Which type of hospitality enterprise does the interviewee manage? 2.    How does the interviewee maintain cost control of the: a.    Front of House Operations b.    Back of House Operations 3.    Which financial control methods does the interviewee use in daily business operation?  
Based on gathered responses, you are required to write an investigation report highlighting the findings of the interview about cost control and financial management practices, and evaluate its effectiveness.   
In preparing your investigation report, you will need to reference at least 12 sources of information. These may include corporate websites, government publications, industry reports, census data, journal articles, and newspaper articles.

you will need to reference at least 12 sources of information. These may include corporate websites, government publications, industry reports, census data, journal articles, and newspaper articles. Your report MUST follow a professional structure: Title Page Analysis of the interview findings Evaluation of the findings, and its effectiveness in managing foodservice operations Appendices (The Interview Script) Reference List (you must apply Harvard Referencing Style)

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Tellus molestie nunc non blandit massa enim nec dui. Tellus molestie nunc non blandit massa enim nec dui. Ac tortor vitae purus faucibus ornare suspendisse sed nisi. Pharetra et ultrices neque ornare aenean euismod. Pretium viverra suspendisse potenti nullam ac tortor vitae. Morbi quis commodo odio aenean sed. At consectetur lorem donec massa sapien faucibus et. Nisi quis eleifend quam adipiscing vitae proin sagittis nisl rhoncus. Duis at tellus at urna condimentum mattis pellentesque. Vivamus at augue eget arcu dictum varius duis at. Justo donec enim diam vulputate ut. Blandit libero volutpat sed cras ornare arcu. Ac felis donec et odio pellentesque diam volutpat commodo. Convallis a cras semper auctor neque. Tempus iaculis urna id volutpat lacus. Tortor consequat id porta nibh.

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HOS801-Strategic Management in Tourism and Hospitality

Students are encouraged to engage with a Tourism and Hospitality business identified in the course or draw upon their own industry experience to uncover a key strategic management issue for a business in the Tourism and Hospitality industry. Some key areas of strategic management in the Tourism and ...

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We would like to write a case study called Google's strategy in 2010.We want you to do mainly three parts: Internal environment, SWOT analysis, and strategy to suggest. The details; Internal Environment Discuss their internal structure, their culture, and their resources. ('Strengths' and 'Weaknesse ...

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