The purpose of this assignment is to further students’ skills in evaluating and analysing contemporary issues in Hospitality and Tourism. This will enable students to apply learned hospitality and tourism theories and concepts to a business case within a safe learning environment.
Your task is to prepare a pitch that explores technological advances in gastronomy and new food trends. You must evaluate how these advances impact any of the tourism types discussed in week 8 (I will attach my lecture 8 that is about Gastronomy and Food Tourism) by analysing both positive and negative effects.
Your pitch MUST follow a professional structure: Introduction Critical Analysis and Evaluation of Technological Advancements Reference List (You must use Harvard Referencing Style)
In creating your assessment, you may wish to include tables, graphs, charts or any other visual aids. You are required to reference at least 8 sources of information. These may include corporate websites, government publications, industry reports, census data, journal articles, and newspaper articles.