This assessment is broken down in three (3) parts.
Part A (400 words): - List and describe five (5) current, dietary requirements in the Australian food Industry, specific to medical and lifestyle - Choose a contemporary menu item, and list the modifications necessary to meet the special medical, cultural or lifestyle dietary need - Research three different cultures prominent in Australia; and discuss their special dietary needs.
Part B (500 words): - Choose one (1) standard from the FSANZ Food Standards Code, Chapter 1, Part 1.2. - Research and outline what the standard is and give an overview how the standard legislates food safety in relation to special dietary requirements. - Consider and discuss how this standard is practised currently in the Hospitality industry; including, specific preparation techniques and how it is regulated