You report and presentation should address the following key requirements, as investors will rate your proposal based on the mark allocation as shown below:
1. Describe the restaurant concept and include the menu concept, the style of service to be provided and any other details you see as critical to enticing investors 2. Include a sample menu including relevant food courses and beverages (do not attempt to develop a full menu. Just provide some examples that will show the investors what a great concept you have) 3. Provide details of the type of clientele you expect the restaurant to attract and explain why. 4. Justify the restaurant concept using suitable market research to explain why it is viable.