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1.1 The project is on “consumer behavior regarding consumption of the fast food”. The scope is to understand the perception of the consumers while eating in a fast food restaurants.
1.2 The purpose of the project is to understand the behavior of the consumers in a restaurant so that better improvements can be made in the services offered by the organization.
1.3 The parameters are services and the quality of the foods offered by the restaurant. Feedback from the customers is very important as a parameter.
1.4 The outcomes of the project are analyzing the issues faced by the customers while using the services of the organization, and will help to provide proper services to the customers.
1.5 Human resource, financial resources, and the physical resources are important for the execution of the project.
1.6 Human resource, financial resources are available for the execution of the desired project.
1.7 Stakeholders play a crucial part in the success of the project. The mangers should understand their desired roles and responsibility for the completion of the project.
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