2 Pages 630 Words

BSBPMG522A Undertake project work Add in library

Referencing Styles : Harvard

Assessment task 2: Determine and record details of lost and found items Instructions to the students In this project activity you will be required to demonstrate your skills and abilities to determine and record details of project plan. Using the project-scoping document you produced in Assignment task 1, move on to producing a project plan. You will also be required to provide a brief background to the project. A brief discussion showing consistency between this project and the organisations ov ...

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Assessment task 2: Determine and record details of lost and found items Instructions to the students In this project activity you will be required to demonstrate your skills and abilities to determine and record details of project plan. Using the project-scoping document you produced in Assignment task 1, move on to producing a project plan. You will also be required to provide a brief background to the project. A brief discussion showing consistency between this project and the organisations overall business plan should be included. The various stakeholders in the project and their perspective should be identified.

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Tags: Australia  New South Wales  Other Management Management University of New South Wales (UNSW) Masters in Business Administration 

Solutions

1.1 The project is on “consumer behavior regarding consumption of the fast food”. The scope is to understand the perception of the consumers while eating in a fast food restaurants.
1.2 The purpose of the project is to understand the behavior of the consumers in a restaurant so that better improvements can be made in the services offered by the organization.
1.3 The parameters are services and the quality of the foods offered by the restaurant. Feedback from the customers is very important as a parameter.
1.4 The outcomes of the project are analyzing the issues faced by the customers while using the services of the organization, and will help to provide proper services to the customers.
1.5 Human resource, financial resources, and the physical resources are important for the execution of the project.
1.6 Human resource, financial resources are available for the execution of the desired project.
1.7 Stakeholders play a crucial part in the success of the project. The mangers should understand their desired roles and responsibility for the completion of the project.