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Shark fin soup Add in library

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1. Minimum 15 literature review 2. Report should discuss briefly on gastronomy, and should focus on shark fin soup (from economical perspective, cultural perspective, health perspective , and environmental issue-shark fin trade) Attached below is the rubrics for marking, please follow and score everything. PAGE 13-14 please Identify and use highly relevant existing information, provide an accurate and succinct summary of key information, demonstrate awareness of major limitations and gaps in the ...

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Tags: Australia Singapore Humanities Humanities University of New South Wales Humanities 



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