In-text: (The diabetes educator, 36(6), 897-905.)

Your Bibliography: Chlebowy, D. O., Hood, S., & LaJoie, A. S. (2010). Facilitators and barriers to self- management of type 2 diabetes among urban African American adults. The diabetes educator, 36(6), 897-905.

In-text: (Diabetes care, 37(2), 569-586.)

Your Bibliography: Ding, M., Bhupathiraju, S. N., Chen, M., van Dam, R. M., & Hu, F. B. (2014). Caffeinated and decaffeinated coffee consumption and risk of type 2 diabetes: a systematic review and a dose-response meta-analysis. Diabetes care, 37(2), 569-586.

In-text: (Diabetes Care.)

Your Bibliography: Erber, E., Hopping, B. N., Grandinetti, A., Park, S. Y., Kolonel, L. N., & Maskarinec, G. (2009). Dietary patterns and risk for diabetes: the multiethnic cohort. Diabetes Care.

In-text: (Journal of epidemiology, 20(2), 150-158.)

Your Bibliography: Esfahani, F. H., Asghari, G., Mirmiran, P., & Azizi, F. (2010). Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study. Journal of epidemiology, 20(2), 150-158.

In-text: (New England Journal of Medicine, 369(10), 954-964.)

Your Bibliography: Ezzati, M., & Riboli, E. (2013). Behavioral and dietary risk factors for noncommunicable diseases. New England Journal of Medicine, 369(10), 954-964.

In-text: (The American journal of clinical nutrition, 86(4), 1193-1201.)

Your Bibliography: Fogli-Cawley, J. J., Dwyer, J. T., Saltzman, E., McCullough, M. L., Troy, L. M., Meigs, J. B., & Jacques, P. F. (2007). The 2005 Dietary Guidelines for Americans and risk of the metabolic syndrome–. The American journal of clinical nutrition, 86(4), 1193-1201.

In-text: (Diabetes care.)

Your Bibliography: Fung, T. T., McCullough, M., Van Dam, R. M., & Hu, F. B. (2007). A prospective study of overall diet quality and risk of type 2 diabetes in women. Diabetes care.

In-text: (Diabetes care)

Your Bibliography: Hu, F. B. (2011). Globalization of diabetes: the role of diet, lifestyle, and genes. Diabetes care, 34(6), 1249-1257.

In-text: (Archives of internal medicine, 169(22), 2053-2063.)

Your Bibliography: Huxley, R., Lee, C. M. Y., Barzi, F., Timmermeister, L., Czernichow, S., Perkovic, V., ... & Woodward, M. (2009). Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: a systematic review with meta-analysis. Archives of internal medicine, 169(22), 2053-2063.

In-text: (Qualitative Research in Accounting & Management, 8(1), 39-58.)

Your Bibliography: Ihantola, E. M., & Kihn, L. A. (2011). Threats to validity and reliability in mixed methods accounting research. Qualitative Research in Accounting & Management, 8(1), 39-58.

In-text: (Diabetes research and clinical practice, 99(3), 385-390.)

Your Bibliography: Lee, C. M. Y., Colagiuri, R., Magliano, D. J., Cameron, A. J., Shaw, J., Zimmet, P., & Colagiuri, S. (2013). The cost of diabetes in adults in Australia. Diabetes research and clinical practice, 99(3), 385-390.

In-text: (The Lancet, 383(9933), 1999-2007. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4751088/ )

Your Bibliography: Ley, S. H., Hamdy, O., Mohan, V., & Hu, F. B. (2014). Prevention and management of type 2 diabetes: dietary components and nutritional strategies. The Lancet, 383(9933), 1999-2007. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4751088/

In-text: (Journal of young pharmacists: JYP, 3(1), 65.)

Your Bibliography: Malathy, R., Narmadha, M. P., Ramesh, S., Alvin, J. M., & Dinesh, B. N. (2011). Effect of a diabetes counseling programme on knowledge, attitude and practice among diabetic patients in Erode district of South India. Journal of young pharmacists: JYP, 3(1), 65.

In-text: (Diabetes care.)

Your Bibliography: Malik, V. S., Popkin, B. M., Bray, G. A., Després, J. P., Willett, W. C., & Hu, F. B. (2010). Sugar sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis. Diabetes care.

In-text: ( Retrieved from https://pdfs.semanticscholar.org/8880/ee1ceb8b625b9a7bee6ceac462d501a30cc2.pdf )

Your Bibliography: McNaughton, S. A., Dunstan, D. W., Ball, K., Shaw, J., & Crawford, D. (2009). Dietary quality is associated with diabetes and cardio-metabolic risk factors. The Journal of nutrition, 139(4), 734-742. Retrieved from https://pdfs.semanticscholar.org/8880/ee1ceb8b625b9a7bee6ceac462d501a30cc2.pdf

In-text: (Nutrition reviews, 70(1), 3-21.)

Your Bibliography: Popkin, B. M., Adair, L. S., & Ng, S. W. (2012). Global nutrition transition and the pandemic of obesity in developing countries. Nutrition reviews, 70(1), 3-21.

In-text: (International journal of diabetes in developing countries, 29(3), 118.)

Your Bibliography: Shah, V. N., Kamdar, P. K., & Shah, N. (2009). Assessing the knowledge, attitudes and practice of type 2 diabetes among patients of Saurashtra region, Gujarat. International journal of diabetes in developing countries, 29(3), 118.

In-text: ( Journal of research in medical sciences: the official journal of Isfahan University of Medical Sciences, 14(1), 1. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3129063/ )

Your Bibliography: Sharifirad, G., Entezari, M. H., Kamran, A., & Azadbakht, L. (2009). The effectiveness of nutritional education on the knowledge of diabetic patients using the health belief model. Journal of research in medical sciences: the official journal of Isfahan University of Medical Sciences, 14(1), 1. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3129063/

In-text: (Diabetes research and clinical practice, 87(1), 4-14.)

Your Bibliography: Shaw, J. E., Sicree, R. A., & Zimmet, P. Z. (2010). Global estimates of the prevalence of diabetes for 2010 and 2030. Diabetes research and clinical practice, 87(1), 4-14.

In-text: (Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769156/ )

Your Bibliography: Siddiqui, M. A., Khan, M. F., & Carline, T. E. (2013). Gender differences in living with diabetes mellitus. Materia socio-medica, 25(2), 140. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769156/

In-text: (Retrieved from https://hub.hku.hk/bitstream/10722/135211/1/content.pdf?accept=1 )

Your Bibliography: Yu, R., Woo, J., Chan, R., Sham, A., Ho, S., Tso, A., ... & Lam, K. (2011). Relationship between dietary intake and the development of type 2 diabetes in a Chinese population: the Hong Kong Dietary Survey. Public health nutrition, 14(7), 1133-1141. Retrieved from https://hub.hku.hk/bitstream/10722/135211/1/content.pdf?accept=1