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HAT302 Food and Beverage Management

Question

Answered

Question:

Fundamental Evaluation Skills

Instruction

You are required to review a menu from a food and beverage outlet that you frequently visit. Please note that McDonald's, KFC, Hungry Jacks and any other fast-food chains of a similar standard are not be used in this assessment.

Assessment Description

The purpose of this individual assignment is to develop student skills in understanding the role of menu planning and its importance in successful Food and Beverage operations. This will enable you to learn the fundamental evaluation skills and will foster further understanding of hospitality services. Assessment Instructions Choose any food and beverage outlet that you are familiar with. Before making a choice, please conduct preliminary research first to determine the availability of information. If you find that the number of sources about your chosen food and beverage outlet is limited, please consult your workshop facilitator to discuss an alternative.

Once you have chosen an outlet, you are to review its menu by analysing the following aspects:

• Provide a brief review of the selected food and beverage outlet and identify its current menu concept (250 words)

• Identify and evaluate the number of items, menu classifications, the variety of items, and item’s nutritional value (250 words)

• Identify the potential issues in the menu design and propose an alternative menu concept. Justify the reason behind your proposed redesign (300 words).

• Redesign the menu based on the identified issues and proposed menu concept.

• Include an image of the original and redesigned menus at the end of your submission.

For those students who are new to menu design, you can always play around with the following free application:you will need to use at least 8 sources of information that are referenced in accordance with Referencing Guide. These may include corporate websites, government publications, industry reports, census data, journal articles, and newspaper articles.

Assignment Submission

This file must be submitted as a ‘Word’ file to avoid any technical issues that may occur from incorrect file format upload. Uploaded files with a virus will not be considered as a legitimate submission.,notify you if there is an issue with the submitted file. In this case, you must contact your workshop facilitator via email and provide a brief description of the issue and a screenshot of the.You are also encouraged to submit your work well in advance of the deadline to avoid any possible delay with the similarity report or any other technical difficulties that may occur Late assignment submission penalties Penalties will be imposed on late assignment submissions in accordance “late assignment submission penalties” policy.

HAT302 Food and Beverage Management

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Tellus molestie nunc non blandit massa enim nec dui. Tellus molestie nunc non blandit massa enim nec dui. Ac tortor vitae purus faucibus ornare suspendisse sed nisi. Pharetra et ultrices neque ornare aenean euismod. Pretium viverra suspendisse potenti nullam ac tortor vitae. Morbi quis commodo odio aenean sed. At consectetur lorem donec massa sapien faucibus et. Nisi quis eleifend quam adipiscing vitae proin sagittis nisl rhoncus. Duis at tellus at urna condimentum mattis pellentesque. Vivamus at augue eget arcu dictum varius duis at. Justo donec enim diam vulputate ut. Blandit libero volutpat sed cras ornare arcu. Ac felis donec et odio pellentesque diam volutpat commodo. Convallis a cras semper auctor neque. Tempus iaculis urna id volutpat lacus. Tortor consequat id porta nibh.

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