Questions:
Question 1:
Review the following information related to products, promotional material, menus, recipes and reviews and answer the questions.
Question 2:
For each of the following organisational activities explain why knowledge of major food types is required.
Question 3:
Restaurants often design their menus around the following major food types. For each of the following food types provide an example as to how it may be presented to a customer. We have completed the first type for you.
Question 4:
Is the Learner ready for assessment?
Question 5:
Have you explained the assessment process and tasks?
Question 6:
Does the Learner understand which evidence is to be collected and how?
Question 7:
Have the Learner’s rights and the appeal system been fully explained?
Question 8:
Have you discussed any special needs or reasonable adjustments to be considered during the assessment?
Question 9:
Does the Learner have access to all required resources?
This is a written, individual and open book assessment.
You will need to complete this task independently.
No marks or grades are allocated for this assessment task. The outcome of the task will be Satisfactory or Not Satisfactory.
You are entitled to have twomore assessment attempts for each assessment task within a unit.
You must speak to your Assessor if you have any difficulty in completing this task and require reasonable adjustments (e.g. answers can be given verbally rather than in writing.
This is Assessment task 1 of 5.
1. You need to successfully complete all 5 assessment tasks to be deemed competent in this unit.
2. In this assessment you must answer seven questions related to major food types, food terminology, food knowledge requirements, considerations when providing information and advice on food, formal and informal research methods and product information.
3. This assessment is completed in class.
4.You must answer all questions within specified range of 30-50 words.
5. You must respond to all questions and submit them to your Assessor.
