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SITHKOP002 Plan And Cost Basic Menus

Question

Answered

Question:

Menu 2 – Plan a buffet

  1. Define the type of buffet theme or style you will plan, and include suitable dishes typically included for such a buffet including provisions for all courses in your buffet menu.
  2. The dishes must provide a balanced variety on offer and within the courses offered including the following:
  • colours
  • cooking methods
  • delicacies
  • flavours
  • nutritional values
  • presentation
  • seasonally available ingredients
  • tastes 
  1. Draft ideas for each of the dishes listed in A., present these to your chef/colleagues or trainer and obtain feedback. Document what the feedback entailed and what you will change as a result.
  2. Establish standard recipe cards for each dish, listing the ingredients and required quantities.
  3. Establish a yield test sheet for all ingredients, using the attached template “Yields” and calculate the net yields, and net costs.
  4. Finalise the standard recipe cards for each dish and cost each dish. The food cost for this buffet must not exceed 30%. The cost per person need to fit the profile of your establishment you have identified in Question 1 of this assessment.
  5. Identify the dishes that feature best in terms of profitability.
  6. Which dishes were most popular? Which dishes would you remove from the buffet in future – for which reasons?

SITHKOP002 Plan And Cost Basic Menus

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Tellus molestie nunc non blandit massa enim nec dui. Tellus molestie nunc non blandit massa enim nec dui. Ac tortor vitae purus faucibus ornare suspendisse sed nisi. Pharetra et ultrices neque ornare aenean euismod. Pretium viverra suspendisse potenti nullam ac tortor vitae. Morbi quis commodo odio aenean sed. At consectetur lorem donec massa sapien faucibus et. Nisi quis eleifend quam adipiscing vitae proin sagittis nisl rhoncus. Duis at tellus at urna condimentum mattis pellentesque. Vivamus at augue eget arcu dictum varius duis at. Justo donec enim diam vulputate ut. Blandit libero volutpat sed cras ornare arcu. Ac felis donec et odio pellentesque diam volutpat commodo. Convallis a cras semper auctor neque. Tempus iaculis urna id volutpat lacus. Tortor consequat id porta nibh.

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Key Factors for Optimal Care

1 UTS Faculty of Health Autumn 2021 ; Optimising Care in Chronic Conditions 92443 92443 Optimising care in Chronic Conditions ( OCCC ) Assessment 2 Rubric : Case study Weight: 40% Due: 14 th April 2021 at 11.45pm Length: 1500 words Identification of Case study and ...

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MGN409 Management Theory and Practice

Task Essay instructions Exploring Organisation Theories and Organisational Fit The field of organisation theory has many competing theories to explain organisational effectiveness. Your task is to critically discuss how managers may use one of the following theories: Resource Dependency Theory, ...

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Management

Upon completion of this piece of coursework, a student will be able to:  LO1: Critically understand the new realities of leading, managing and changing organisations   LO2: Understand and familiarise with complexity science and its applications in leadership.   LO3: Understand ...

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ASS110-2 Research 1: Collecting Data

Questions: Assessment  is a 2000 word primary data collection plan. You are expected to choose one of the five broad topic areas provided, specify a social group, develop a specific research question for primary research relating to the chosen topic area, discuss the methods of data collection ...

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