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BSB51915 Diploma Of Leadership And Management

tag 0 Download 15 Pages / 3,671 Words tag 02-07-2021

Question:

Part 1 Instruction

  • Select a nearby, or your favourite, coffee house/café or barista.
  • Visit the outlet on two (2) or more occasions and conduct observation and notes about how many customers were served, how quickly they received their coffee, tea, food and beverages, and how courteously they were treated.
  • Observe the number of employees and supervisors working. Note the cleanliness of observable parts of the café, the processes and any obvious systems
  • Inspect the restroom as well as the exterior and surrounding areas. Again note the cleanliness etc.
  • Sample the beverages and food items. Your trainer and assessor is a ‘stickler’ for details; they have no use for general statements such as the coffee and cake were great. Be specific.
  • Draw conclusions. If improvements are necessary, make recommendations.
  • Address and explain your report to trainer and assessor.

Part 1 Report Structure, Report Content And Marking Criteria

  • Letter or Memo of Transmittal
  • A letter or memo of transmittal presents an overview of the report, suggests how to read it, describes limitations, acknowledges assistance, and expresses appreciation.

A good report introduction typically covers the following elements, although not necessarily in this order:

  • Background: Describe the events leading up to the problem or need.
  • Problem or purpose: Explain the report topic and specify the problem or need that motivated the report.
  • Significance: Tell why the topic is important. You may wish to quote experts or cite newspapers, journals, books, Web resources, and other secondary sources to establish the importance of the topic.
  • Scope: Clarify the boundaries of the report, defining what will be included or excluded.
  • Sources and methods: Explain how you collected information.
  • Organization: Orient readers by giving them a road map that previews the structure of the report.

Part 2: Develop An Operational Plan For A New Business

Develop an operational plan for a new small business enterprise

  • Develop and implement an operational plan for an organisation (preferably on a new cafe) mentioning the product and business scope at your discretion, using a variety of information sources and consultation (including using specialist advice if required) which includes:
  • All Resource requirements (Labour, Capital, Equipment, Rents, Facilities, Space, Finance)
  • Key performance indicators for the business (including KPIs for staff members)
  • Monitoring and Controlling processes ( cafe inventory, purchasing, staff roaster, staff pay, staff guidelines, etc)
  • Contingency plans (backup plans for all the factors mentioned in monitoring and controlling section)
  • Communicate effectively with relevant stakeholders (this stakeholder is your trainer in this case) to explain the plan and supporting information, seek approvals, negotiate variations and engage work teams.
  • Write memo to all staff in regard to weekly operation, roaster, purchasing and maintenance of the cafe)
  • Prepare either a Gantt chart or a Flow Chart to explain the weekly operation.
  • Develop and implement strategies to achieve the operational plan within the organisation’s policies, practices and procedures including:
  • recruiting, inducting and developing personnel
  • acquiring physical resources and services
  • protecting intellectual property
  • making variations to the plan
  • monitoring and documenting performance

Part 2 Instructions And Marking Critieria

  • The analysis and strategy demonstrates a knowledge and understanding of relevant Operational Planning theory.
  • Research, analyse and document resource requirements and develop an operational plan in consultation with relevant personnel, colleagues and specialist resource managers
  • develop and implement strategies to achieve the operational plan within the organisation’s policies, practices and procedures including
  • Develop and implement contingency plans at appropriate stages of operational planning
  • Development of an operational plan with details of how it will be implemented and monitored
  • Evidence of critical thinking in preparing the responses for the Operational Plan
  • The strategy is incisive and includes a concise, relevant treatment of the issues and addresses the assessment criteria.
  • All sources are referenced consistently and comprehensively using the recommended referencing system as prescribed in the subject description/outline.
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[Accessed 02 February 2023].

My Assignment Help. 'BSB51915 Diploma Of Leadership And Management' (My Assignment Help, 2021) <https://myassignmenthelp.com/free-samples/bsb51915-diploma-of-leadership-and-management/phosphate-minerals-phytoparasitica.html> accessed 02 February 2023.

My Assignment Help. BSB51915 Diploma Of Leadership And Management [Internet]. My Assignment Help. 2021 [cited 02 February 2023]. Available from: https://myassignmenthelp.com/free-samples/bsb51915-diploma-of-leadership-and-management/phosphate-minerals-phytoparasitica.html.


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