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# Optimizing Protein And Fat Content Of Meat Blend For Local Elementary School

11 Pages / 2,647 Words Published On: 22-02-2021

A local elementary school has ordered 500 pounds of meat for \$1.10 per pound. The only requirement is that the meat consist of at least 75% protein and at most 10% each of water and filler. Ordinarily, the owner would produce the blend of meats that achieved this objective in the least costly manner. However, with the concern of too much fat in school lunches, the owner also wants to produce a blend that minimizes the fat content of the meat produced.
A. Formulate mathematical multiple objective linear problem
B. Implement the model in Excel, and individually optimize the two objectives under consideration
C. Solve this problem with the objective of minimizing the maximum percentage deviation from the target values of the goals

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