The team of management need to have a restaurant career and experience in fast food service operations.
In this case, the team members already have earned a degree and operated for regional chain of restaurants along with independent fine dining restaurant.
Important people of the team that can fit in
Management can maintain transparent business environment in order to make work teams productive, creative and accountable (Abor, 2017).
Maintain open communication with the team members to create an environment in which team managers can provide honest as well as constructive feedback
Team members possessing prior experience in food and catering industry can fit into the business best
Abor, J. Y. (2017). New Venture Development and Sources of Financing. In Entrepreneurial Finance for MSMEs (pp. 21-50). Palgrave Macmillan, Cham.
Hallen, B. L., Bingham, C. B., & Cohen, S. (2014, January). Do accelerators accelerate? A study of venture accelerators as a path to success?. In Academy of management proceedings (Vol. 2014, No. 1, p. 12955). Academy of Management.
Keating, A., Geiger, S., & McLoughlin, D. (2014). Riding the practice waves: Social resourcing practices during new venture development. Entrepreneurship Theory and Practice, 38(5), 1207-1235.
Song, H. G., Son, M. H., & Choi, Y. (2015). Environmental factors on the entrepreneurship of successful restaurant establishment. International Journal of Tourism Sciences, 15(3-4), 96-109.
