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CHCECE004 Promote And Provide Healthy Food And Drinks

tag 0 Download 9 Pages / 2,121 Words tag 20-01-2020
  • Course Code: CHCECE004
  • University: Victoria University
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  • Country: Australia

Question:

Consider the ingredients from one day of the menu above.

i)Which day did you choose?

ii)Adapt the menu to show how a child who does not eat meat would be catered for.

iii)How many ingredients in the menu are foods with labels? List the names of the foods. If none of them have labels, choose three foods with labels (not in your menu) to compare, and list the food names.

  • Which food has the greatest amount of fat according to its label?
  • Which food has the greatest amount of sugar according to its label?
  • Which food has the greatest amount of sodium/salt according to its label?

Answer the following questions in relation to the Education and Care Services National Regulations and specify the Regulation that it refers to.

a)Is it sufficient to offer children water to drink only at regular times during the day?

b)List the regulation that states that weekly menus must be displayed at education and care services that provide food and beverages.

c)It is OK for alcohol to be consumed at a family day care service so long as the drinker does not exceed a blood alcohol level of 0.05. True or false? Explain your answer by citing the relevant regulation and summarising what it states.

d)In the National Quality Standards, research Quality Area 2: Element 2.2.1 and summarise what this states.

e)What does Element 2.2.1 of the NQS aim to achieve?

f)Research the United Nations Convention on the Rights of the Child and find an article that relates to food. Name the article and summarise what it says about the child’s right to food.

 
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Total 9 pages

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