Web-services could be defined as the standardised way of integrating the applications that are web-based, using the various open standards such as XML, UDDI, SOAP. This assignment highlights the benefits of the web-based services along with the applications that are benefitted the most from the web-services.
The various benefits of the web-services are as follows:
Interoperability: One of the greatest advantages that are presented by the web-services is the platform independence of the various applications (Buchan, et al. 2013). These services work outside the private network and offers the users a standardised way of communication.
Low communication cost: With the use of the web-services, the cost of the communication is very low and hence, enhanced communication is offered to the users at a very low cost. Using the web-services, the quality of web-based communication is enhanced, along with decrease in the cost of communication in as significant amount.
Standardised protocol: The web-services are standardised protocols and provides various business advantages such as reduction in the cost and the enhancement in the quality of communication.
Usability: The uses of the web-services allow the business of the various systems to be enhanced, that are exposed to the Web (Lippert and Govindarajulu 2015). Moreover, businesses specify client side code could be easily developed and used using the web services.
The web-based applications such as the emails, client and server side servers, online communication, social networking sites are most benefitted by the web-services. These applications are based on the web-services and hence the benefits of the web-services are most realised by these web-applications.
Buchan, D.W., Minneci, F., Nugent, T.C., Bryson, K. and Jones, D.T., 2013. Scalable web services for the PSIPRED Protein Analysis Workbench. Nucleic acids research, 41(W1), pp.W349-W357.
Lippert, S.K. and Govindarajulu, C., 2015. Technological, organizational, and environmental antecedents to web services adoption. Communications of the IIMA, 6(1), p.14.