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FSN 321 Food Microbiology

tag 0 Download 3 Pages / 601 Words tag 15-03-2021
  • Course Code: FSN321
  • University: King Saud University
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  • Country: Saudi Arabia

Question:

Review the following meat and dairy illness outbreaks and pick one as the topic for your case study analysis.

Schwann's Ice cream
John Barr Wishaw butcher shop
Wyeth Nutritionals Powdered Infant Formula
Wright County Egg of Galt Iowa
Pilgrim's Pride Sliceable Turkey
ConAgra Pot Pies
Cadbury's Chocolate

Research the outbreak using at least 3 sources as references.
 
In a two to three page Word document, analyze the outbreak and include:
 
1..The timeline of the outbreak
2.How the outbreak progressed, i.e. its pattern or epidemiology
3.Cause of contamination
4.Factors that contributed to the outbreak – human error, animal behavior, government involvement or lack of involvement
5.Analysis of the microbiology involved – What pathogens were found? What measures were taken to end the outbreak?
Results – What impact was there on the companies and people involved? Did any new policies, procedures or scientific research occur as a result of the outbreak?
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