Your paper should include:
A thesis statement that outlines your main argument. This should be included in yourintroduction, following a general identification of the topic you will be discussing.
A series of claims that support your argument. You may use quantitative evidence (e.g.statistics) and/or qualitative evidence (e.g. specific examples, case studies, etc.) to supportyour position. Ensure that the sources you rely on to back up your claims are authoritative.
As you discuss your claims, also describe the counter-arguments to your position (i.e.the arguments that you are refuting). It should be clear in your paper that you have considered a range of perspectives on the issue.
An evaluation of possible solutions and suggested courses of action. This should include a discussion of activists, grassroots groups, governmental bodies, or international organizations working on the issue. You may also recommend the formation of a new group or a reorientation of the activities of an existing group as you see fit. (NOTE: This is an important component of the paper and should not be overlooked!)
Considering the recent trends in the development of innovative production technologies such as meat biofabrication, ethically raised animals are an essential component of ecologically oriented agricultural system and hence, will pave the way for ethical, safe and nutritious ‘meatification’ of diets.
Animal husbandry and poultry rearing practices have continues since traditional times to satiate people’s varied tastes and desire to consume meat. However, considering emerging population trends and the increased nutrition and dietary needs of the world, food manufacturing firms, as noted by Anomaly (2015), reverted to factory farming techniques to provide maximum meat and meat products at significantly lower costs. As noted in the criticism by Anomaly (2015), food farming comprises of rearing livestock in environments which are dense, heavily populated, unhygienic and unethical for animals as noted in congested caging of hens, overcrowding pigs with little room for movement and treating cows in artificial feedlots and not in natural, green pastures. Hence, such ‘meatification’ of diets not only raise ethical concerns of promoting animal cruelty and violating animal rights, but also increase susceptibilities of disease acquisition such as influenza, and antibiotic resistance. However, as a counter strategy, as noted by Kumar, Bhat and Kumar (2017), ethically raising animals by using innovative strategies such as meat fabrication prove to be a beneficial component in the development of agricultural techniques which are ecologically oriented. Meat biofabrication involves the development of animal-free ‘meat’ via using in-vitro tissue culturing technologies and bioengineering strategies. Hence, such a technique, helps in development of ethical meat production free from animal cruelty and killing, as well as preventing the environmental, disease and nutritional shortcomings associated with traditional meat production.
Anomaly, J. (2015). What’s wrong with factory farming?. Public Health Ethics, 8(3), 246-254.
Arshad, M. S., Javed, M., Sohaib, M., Saeed, F., Imran, A., & Amjad, Z. (2017). Tissue engineering approaches to develop cultured meat from cells: a mini review. Cogent Food & Agriculture, 3(1), 1320814.
Bhat, Z. F., Kumar, S., & Bhat, H. F. (2017). In vitro meat: A future animal-free harvest. Critical reviews in food science and nutrition, 57(4), 782-789.
Bhat, Z. F., Kumar, S., & Fayaz, H. (2015). In vitro meat production: Challenges and benefits over conventional meat production. Journal of Integrative Agriculture, 14(2), 241-248.
Boyd, W. (2001). Making meat: Science, technology, and American poultry production. Technology and Culture, 42(4), 631-664.
Cairns, K., & Johnston, J. (2018). On knowing where your food comes from: meat, mothering and ethical eating.
Hocquette, J. F., Ellies-Oury, M. P., Lherm, M., Pineau, C., Deblitz, C., & Farmer, L. (2018). Current situation and future prospects for beef production in Europe—A review. Asian-Australasian journal of animal sciences, 31(7), 1017.
Lund, T. B., McKeegan, D. E., Cribbin, C., & Sandøe, P. (2016). Animal ethics profiling of vegetarians, vegans and meat-eaters. Anthrozoös, 29(1), 89-106.
Milburn, J. (2016). Chewing over in vitro meat: animal ethics, cannibalism and social progress. Res Publica, 22(3), 249-265.
To export a reference to this article please select a referencing stye below:
My Assignment Help. (2020). H1S: The Global Food System And Issue. Retrieved from https://myassignmenthelp.com/free-samples/ggr329-h1s-the-global-food-system-and-issue.
"H1S: The Global Food System And Issue." My Assignment Help, 2020, https://myassignmenthelp.com/free-samples/ggr329-h1s-the-global-food-system-and-issue.
My Assignment Help (2020) H1S: The Global Food System And Issue [Online]. Available from: https://myassignmenthelp.com/free-samples/ggr329-h1s-the-global-food-system-and-issue
[Accessed 03 June 2020].
My Assignment Help. 'H1S: The Global Food System And Issue' (My Assignment Help, 2020) <https://myassignmenthelp.com/free-samples/ggr329-h1s-the-global-food-system-and-issue> accessed 03 June 2020.
My Assignment Help. H1S: The Global Food System And Issue [Internet]. My Assignment Help. 2020 [cited 03 June 2020]. Available from: https://myassignmenthelp.com/free-samples/ggr329-h1s-the-global-food-system-and-issue.
Myassignmenthelp.com is committed to ease out the life of students with unmatched help on assignments, homework/coursework, dissertation, essays, research papers and others. Our fast turnaround time along with low prices ensures that students flock to us in 100s. The best part is that one gets top quality works at minimum prices along with expert guidance from a large number of PhD Scholars.
Answer: Introduction According to reports by different researche, climate change tends to affect regions through both direct and indirect impacts. However, Reports from previous studies shows that various regions will face challenges differently as per climate change is concerned according to their weather. Region background North America is ranked as the third-largest continent in the world with an approximate population of 515 million peo...Read More
Answer: A research indicates that self-esteem shows differences in the way people behave. From the observation, it is evident that people do not tend to follow traditional expectations for nonverbal communication for their gender when presenting themselves to others. This is happening because of the following reasons; everyone in the society regardless of ones level of self-esteem, one will be able to associate himself with the traits that are g...Read More
Answer: Introduction Adolescence is the transitional stage of growth and development between childhood and adulthood (Curtis, 2015). According to the world health organization, the adolescent is any individual or person between ages ten to nineteen (World Health Organisation, 2019). In various societies, the adolescence is intently equated with the puberty and the cycle of bodily alterations culminating in broader terms that encompass mental,...Read More
Answer: Some of the genetics terminology are: Gene : DNA segments carry all the genetic information. This information is called genes, Gene is a sequence of DNA bases. These bases are adenine, guanine, cytosine, thymine. It decides the order of amino acids (Lodish et al., 2013). Carcinogen: Any substance which has the potential of causing cancer Allele: Allele is a different form of gene. When the copies of gene is different, they are kno...Read More
Answer: 1 (a): City A: Crude incidence rate per 100,000 men = (650/600,000) X 100,000 = 108.33 Incidence rate per 100,000 men for the age group of 0 – 44, = (50/500,000) X 100,000 = 10 Incidence rate per 100,000 men for the age group of 45 – 64, = (250/75,000) X 100,000 = 333.33 Incidence rate per 100,000 men for the age group of 65+, = (350/25,000) X 100,000 = 1400 City B: Crude incidence rate per 100,000 men = (3580/2,5...Read More
Just share Requriment and get customize Solution.
Our writers make sure that all orders are submitted, prior to the deadline.
Using reliable plagiarism detection software, Turnitin.com.We only provide customized 100 percent original papers.
Feel free to contact our assignment writing services any time via phone, email or live chat.
Our writers can provide you professional writing assistance on any subject at any level.
Our best price guarantee ensures that the features we offer cannot be matched by any of the competitors.
Get all your documents checked for plagiarism or duplicacy with us.
Get different kinds of essays typed in minutes with clicks.
Calculate your semester grades and cumulative GPa with our GPA Calculator.
Balance any chemical equation in minutes just by entering the formula.
Calculate the number of words and number of pages of all your academic documents.
Our Mission Client Satisfaction
Great work given the time that the assignment was required. Premium is the way to go.
Not much of an issue because the tutor\'s expectation was not very high in the end.
Markers noted some spelling errors and actually weak comparison in the report, it somehow scored a nice grade and I\'m fine with it.
I extremely thank you for completing my work in limited time frame. I thought I can\'t complete my work on time and I was depressed too until I get my final work. I can\'t express my happiness.