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HMG7130 Nutrition For Global Health

tag 0 Download 11 Pages / 2,520 Words tag 23-11-2020
  • Course Code: HMG7130
  • University: Victoria University
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  • Country: Australia

Question:

Part B Case Studies - Instructions Task: Complete the two (2) case studies provided, using the questions for each case study (1a-1h and 2a2e) to show an understanding and integration of knowledge of key information covered in this subject. You must answer each question for each case study, using numbered headings to match the questions. Academic writing style, using APA 6th ed style for referencing is required. Each case study must use at least two (2) full text peer reviewed journal articles, and at least three (3) textbook sources. References must be recent (in the last 10 years). It is inappropriate to quote from lecturer notes and non-academic websites. Your assignment needs to be practical, specific and evidence based. Word Count: Approximately 1000 words for each case study.
 
Sharon is a 29 year old woman who works in marketing for an IT company. She is single and lives with her mother. She says she “has had allergies forever” and has come to see you because she wants ‘food allergy testing’ to “get it sorted out once and for all”. Her current diet is very inconsistent and to date she has not been able to identify any dietary triggers for her sinus condition. Her sinuses are so sore and she feels so ‘blocked up’ that Sharon takes Panadol, Panadeine or Mersyndol for pain and Telfast for the anti-histamine effect. Some days she takes Sudafed as well.
This is as clear a picture on her diet as she can provide.
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Total 11 pages

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My Assignment Help. Nutrition For Global Health [Internet]. My Assignment Help. 2020 [cited 18 August 2022]. Available from: https://myassignmenthelp.com/free-samples/hmg7130-nutrition-for-global-health/food-sensitivity-testing.html.


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