Case study: Freedom hub cafe
Complete the assignment in a business report format and please follow the instruction part in the assessment brief case study.
· An analysis of the proposed service styles and the potential impacts on the cafe should the service style change on customer service;
. Presentation of a financial comparison of the 3 options utilising commonly used food and beverage ratios (Food and Beverage Cost %, Wage Cost %, Gross Margin, Net Profit Ratio) to make appropriate comparisons;
Recommendation in to how (if at all) the proposed concepts align with current and future trends within the food and beverage industry. Evidence substantiating your position on this must also be presented.