1 Describe the compositional and technological properties of food commodities
2 Evaluate the health aspects of food commodities and their effects on diet related diseases.
3 Distinguish between consumer, public health and industry perspectives relating to recent changes in both the food supply and food regulation, specifically around nutrition, health and related claims.
4 Communicate emerging local and global food trends in the in relation to product innovations and the industry response, using relevant technology
This task enhance your knowledge and understanding in
Select a novel processed food product (from your local supermarket/health shop or available online) which you consider to be innovative mainly, in the use of functional ingredients or combination of bioactive compounds to provide functional or health benefits. This product may also have other innovative aspects such as use of a novel processing technology or novel packaging.
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