Learn smart - Learn online. Upto 88% off on courses for a limited time. View Courses

Securing Higher Grades Costing Your Pocket? Book Your Assignment at The Lowest Price Now!
Add File

Error goes here

Files Missing!

Please upload all relevant files for quick & complete assistance.

Guaranteed Higher Grade!

IPC201-Intermediate Professional Cookery Theory

tag 1 Download 8 Pages / 1,834 Words tag 09-01-2020


Part A 

1.List and describe five (5) current, dietary requirements in the Australian food Industry, specific to medical and lifestyle
2.Choose a contemporary menu item, and list the modifications necessary to meet the special medical, cultural or lifestyle dietary need 
3.Research three different cultures prominent in Australia; and discuss their special dietary needs.

Part B

1.Choose one (1) standard from the FSANZ Food Standards Code, Chapter 1, Part 1.2.
2.Research and outline what the standard is and give an overview how the standard legislates food safety in relation to special dietary requirements.
3.Consider and discuss how this standard is practised currently in the Hospitality industry; including, specific preparation techniques and how it is regulated

Part C

1.Research, consider and discuss how the changing dietary requirements of Australians in the future will impact the Hospitality Industry in regard to meat and seafood. Include supply, cost, additives, genetic modifications and cultural influence.
2.Outline the three (3) main changes you predict will occur and what legislative changes or preventative measurements need to be implemented to ensure compliance to these new requirements.
Download Sample Now

Earn back the money you have spent on the downloaded sample by uploading a unique assignment/study material/research material you have. After we assess the authenticity of the uploaded content, you will get 100% money back in your wallet within 7 days.

Unique Document

Under Evaluation

Get Money
into Your Wallet

Total 8 pages

Cite This Work

To export a reference to this article please select a referencing stye below:

My Assignment Help. (2020). Intermediate Professional Cookery Theory. Retrieved from

"Intermediate Professional Cookery Theory." My Assignment Help, 2020,

My Assignment Help (2020) Intermediate Professional Cookery Theory [Online]. Available from:
[Accessed 08 August 2022].

My Assignment Help. 'Intermediate Professional Cookery Theory' (My Assignment Help, 2020) <> accessed 08 August 2022.

My Assignment Help. Intermediate Professional Cookery Theory [Internet]. My Assignment Help. 2020 [cited 08 August 2022]. Available from:

We Can Help!

Get top notch assistance from our best tutors !
Excel in your academics & career in one easy click!


Other Samples

Content Removal Request

If you are the original writer of this content and no longer wish to have your work published on then please raise the content removal request.


5% Cashback

On APP - grab it while it lasts!

Download app now (or) Scan the QR code

*Offer eligible for first 3 orders ordered through app!

callback request mobile
Have any Query?