$20 Bonus + 25% OFF
$20 Bonus + 25% OFF
Securing Higher Grades Costing Your Pocket? Book Your Assignment at The Lowest Price Now!
Add File

Error goes here

MED201-Balanced Menu For A Current Commercial Establishment

tag 1 Download5 Pages / 1,038 Words tag Add in library Click this icon and make it bookmark in your library to refer it later. GOT IT


Part A Competitor analysis

1.Conduct an analysis of competitor’s menus to determine customer requirements, trends, marketing strategies and nutritional needs:
2.Research six (6) current restaurant venues and their menus, and analyse the differences and similarities in their menu choices. Focus on current trends including the increasing need for special dietary dishes and the government and customer driven need to display nutritional content, allergens and kilojoules.
3.Choose three (3) significant marketing strategies that are currently being used in the restaurant and catering industry.
4.Describe each of your chosen strategies and the impact they are having on customer engagement and growth across the industry; consider special diets and any negative impacts.
5.Discuss how these strategies are influencing customer choices and how you feel they will subsequently change food businesses as a whole.

Part B  Plan and design a balanced menu

1.Create a menu consisting of fifteen dishes for your chosen establishment in Assessment 1. The menu must be balanced in texture, flavour, colour, temperature, varied cookery methods and presentation. The menu must also be presented in a contemporary menu format.
2.Consider the use of menu engineering when designing and pricing menu items to ensure profitability.
3.Provide an overview of your chosen menu and reasons for your choice of menu, discuss: space, workflow, equipment, staff, target customers and their disposable income and average spend required to cover fixed costs of rent, utilities and wages.
4.Categorise your ingredient list from your menu and research suppliers that will be able to supply those products to you. Consider location, delivery times, frequency, minimum orders and food safety certifications required.
5.Prepare recipe costing’s for five (5) dishes of your choice and list the recommended selling price for each one.
Download Sample Now

Earn back the money you have spent on the downloaded sample by uploading a unique assignment/study material/research material you have. After we assess the authenticity of the uploaded content, you will get 100% money back in your wallet within 7 days.

Unique Document

Under Evaluation

Get Money
into Your Wallet

Total 5 pages, 1 USD Per Page

Cite This Work

To export a reference to this article please select a referencing stye below:

My Assignment Help. (2020). Balanced Menu For A Current Commercial Establishment. Retrieved from https://myassignmenthelp.com/free-samples/med201-balanced-menu-for-a-current-commercial-establishment.

"Balanced Menu For A Current Commercial Establishment." My Assignment Help, 2020, https://myassignmenthelp.com/free-samples/med201-balanced-menu-for-a-current-commercial-establishment.

My Assignment Help (2020) Balanced Menu For A Current Commercial Establishment [Online]. Available from: https://myassignmenthelp.com/free-samples/med201-balanced-menu-for-a-current-commercial-establishment
[Accessed 18 October 2021].

My Assignment Help. 'Balanced Menu For A Current Commercial Establishment' (My Assignment Help, 2020) <https://myassignmenthelp.com/free-samples/med201-balanced-menu-for-a-current-commercial-establishment> accessed 18 October 2021.

My Assignment Help. Balanced Menu For A Current Commercial Establishment [Internet]. My Assignment Help. 2020 [cited 18 October 2021]. Available from: https://myassignmenthelp.com/free-samples/med201-balanced-menu-for-a-current-commercial-establishment.

Economics is a difficult subject to tackle with principles and characteristics of oligopoly and other forms of market. However, if you are finding it hard to answer oligopoly characteristics, you should avail expert service at MyAssignmenthelp.com. Our experts act as the ghost writer behind your success story and provide ideal solutions. The assistance involves gathering insightful data, proofreading, revision and plagiarism check all at an affordable price.  Moreover, the business report is also provided by our writers to cover a wide array of topics in economics.

Latest Marketing Samples

BE511 Marketing Management

Download : 0 | Pages : 11

Answer: Introduction The structured and sequential marketing plan is the set of activities that are organized for achieving the specific marketing objectives within a proper timeline. The proper marketing plan determines the identification of the customers’ preferences and the performance of the firm that intends to fulfill the business needs (Hollensen 2015). The marketing plan identifies the internal and external market needs based on...

Read More arrow Tags: Australia Belvedere Management Migration Law University of Melbourne Masters in Business Administration 

MNG91002 Entrepreneurship And Marketing

Download : 0 | Pages : 5

Answers: Activity 1 Clean Up Australia is a non-profit organisation set up for the purpose of keeping the country clean from any wastes. Hence, the company have to collaborate with communities, business organisations and Government. In my opinion, among the 7Ps of marketing, the one element that the company uses effectively is the promotion strategy. This according to me is an important aspect to achieve the aims and objectives of the organis...

Read More arrow Tags: Australia Russell Vale Management Marketing and Entrepreneurship University of Queensland MBA 

AC3059 Financial Management

Download : 0 | Pages : 3

Answers: Question 1 The relevant formula for CAPM is given below. Cost of Equity = Risk Free Rate + Beta* Market Premium Based on the given question, risk free rate = 7.5%, beta =1.1 and market premium = 5% Hence, cost of equity = 7.5 + 1.1*5 = 13% p.a. Par value of bond = R100 Market value of bond = R94.50 Coupon rate =8% or (8/100)*100 = R8 Maturity period = 5 years The YTM (Yield to Maturity) for the bond needs to be indicated ...

Read More arrow Tags: Australia Melbourne Economics University of Melbourne Humanities 

MKTG1392 Marketing Communication Strategy

Download : 0 | Pages : 22

Answers: 1: Audience and objectives Behaviouristic segmentation of the audience There are three ways to broadly classify the market according to the consumer criteria –– behavioural, psychographic and profile. The concept of behaviouristic segmentation aids in dividing the target market into groups after considering the many variables like the benefits, occasion, user status and rate, and their level of loyalty and readiness, as ...

Read More arrow

MCOM4040 Marketing And Communications

Download : 0 | Pages : 15

Answer: Part 1: Introduction  This study deals with marketing and communications of Ryanair (Ryanair.com 2017). The current segment explains about various orientations in marketing (production orientation, marketing orientation and social orientation). The next segment explains about identifying social and political factors of airline industry and how far it influences in the working in real case scenario with instances. The present stud...

Read More arrow Tags: United Kingdom London Management University of London 

5% Cashback

On APP - grab it while it lasts!

Download app now

*Offer eligible for first 3 orders ordered through app!

callback request mobile
Have any Query?