After assessing technology which is the main contextual factor discussed in this presentations, its major impacts on the H&M brand are outlined.
The H&M brand adopts strategies which are cost-effective such as the recycling programme which ensures there is no wastage of garments in the institution (Kaivo-oja, Virtanen, Jalonen & Stenvall, 2015).
A sustainability team is set which has confidence and focus on consumer interests based on fashion hence can meet their expectations.
Through technology, the organization ensures a clean and safe environment which attracts most consumers. Technology facilitates innovation which is viewed as an added value based on competitiveness and productivity of the H&M brand.
To summarize, this presentation demonstrates the understanding of knowledge management and e-commerce based on the H &M Brand.
Various theories and models are explored through the analysis of the H & M Brand.
At the same time, this presentation offers solutions towards improving the brand’s performance. There are various contextual factors which may impact the operations of the Brand though this presentation focuses on the technological factor which is mainly discussed in the syllabus.
This presentation also offers recommendations to improve the H & M brand performance. Clearly, knowledge management and e-commerce should be considered in the organizational programmes in both the connecting and collecting perspective
Van Der Aalst, W. M., La Rosa, M., & Santoro, F. M. (2016). Business process management.
Kew, J., & Stredwick, J. (2016). Human resource management in a business context. Kogan Page Publishers.
Wheelen, T. L., Hunger, J. D., Hoffman, A. N., & Bamford, C. E. (2017). Strategic management and business policy. pearson.
Carroll, A., & Buchholtz, A. (2014). Business and society: Ethics, sustainability, and stakeholder management. Nelson Education.
García-Álvarez, M. T. (2015). Analysis of the effects of ICTs in knowledge management and innovation: The case of Zara Group. Computers in Human Behavior, 51, 994-1002.
Aghamirian, B., Dorri, B., & Aghamirian, B. (2015). Customer knowledge management application in gaining organization's competitive advantage in electronic commerce. Journal of theoretical and applied electronic commerce research, 10(1), 63-78.
Tseng, S. M. (2016). The effect of knowledge management capability and customer knowledge gaps on corporate performance. Journal of Enterprise Information Management, 29(1), 51-71.
Laudon, K. C., & Laudon, J. P. (2016). Management information system. Pearson Education India.
García-Álvarez, M. T. (2015). Analysis of the effects of ICTs in knowledge management and innovation: The case of Zara Group. Computers in Human Behavior, 51, 994-1002.
Aghamirian, B., Dorri, B., & Aghamirian, B. (2015). Customer knowledge management application in gaining organization's competitive advantage in electronic commerce. Journal of theoretical and applied electronic commerce research, 10(1), 63-78.
Tseng, S. M. (2016). The effect of knowledge management capability and customer knowledge gaps on corporate performance. Journal of Enterprise Information Management, 29(1), 51-71.
Laudon, K. C., & Laudon, J. P. (2016). Management information system. Pearson Education India.