The Economic Contribution Of Melbourne

Prepare an Essay on the Economic Contribution of Melbourne's Foodbowl.

 

 

Introduction

According to Victoria in Future (2015), Melbourne is second biggest Australian city with a population of around 4.6 million people. The area surrounding Melbourne city are conducive for agriculture, mostly producing vegetables. With growing population in Melbourne so as need for more increase. Increase in industrialization has occupy land which initially was used for food production. This has result to food production decline, with urbanization posing threat to food production. There is need to have good information on where to use land for construction, farming, urban use and recreational purpose. Deloitte Access Economics has access the use of land to farm at Melbourne University.

Agricultural land

Melbourne food bowl consist of three parts that is inner Melbourne or urban area this is the most populated local government area. Where most people in Melbourne conduct commercial activities. The other part is the peri-urban area or the interface Melbourne, this is the residential area which makes the greater Melbourne. Outside interface is the rural area and coastal region, which makes the outer food bowl. The residents of these areas mainly engage in farming. The food bowl accounts for more than 1.7 million hectares, around 12% of Victoria’s 14.8 million hectares of agricultural land. Most of Melbourne food bowl is located in outer Melbourne outside the city in rural areas which consist of 9% of Victoria’s agricultural land.  The inner Melbourne make up 0.1% and the interface Melbourne 3%, it is evident as one move away from city center more land for agriculture is available. According to The economic contribution of Melbourne’s food bowl (2015, p4).

Agricultural production

The agricultural production within three regions of Melbourne increase with increase in availability of agricultural land. The urban region has less land for agricultural activities producing the least agricultural products in the food bowl.  As one moves away from the urban areas more land is available for agricultural purpose.  The outer region produces more as compared to the interface region as it has more land available to conduct agriculture. The outer region or the rural area is most productive part in Melbourne food bowl. (Deloitte, 2015, p. 9)

Melbourne population growth

As per June 2016 Melbourne population was 4.6 million people making it the second most populated city in Australia. The population is expected to grow and the food demand In Melbourne is likely to rise as follow.  From 4.6 million in 2016, 5 million in 2021, 5.5 million in 2026, 6 million in 2031, 6.4 million in 2036, 6.9 million in 2041, 7.3 million in 2046 to 7.8 million in 2051. The food demand in Melbourne city is expected to grow by 70% by 2051. This will require more land for agricultural land as compare to now. Thus there is need to know where to preserve for agricultural purposes and to cater the growing food demand in Melbourne.

Methodology

The data sources were secondary from ABS Census of population and housing, mesh block counts (2010-11), which show the percentage of population in each region as per Deloitte Access economics. Descriptive statistics were used to summarize data and visualize it. Graphical data presentation were used such as pie chart and bar graph. Pie chart was used to visualize Victoria Land for agricultural purpose by percentage, bar graph was used to represent value of production in Melbourne food bowl and population of Greater Melbourne from 2011to 2051. The data was in categorical form, which are summarized using pie chart or bar graph. The report failed to use the measure of location and measure of dispersion which are used on numerical data for summarization and histogram is used for visualization. (Australian Bureau of Statistics (ABS), 2012)

Conclusion

The largest agricultural land is in rural area of Melbourne city which also contribute largest part of Melbourne food bowl. These areas are located in outskirt of the city where there is few people and large portion of the land suitable for agriculture. With population estimated to grow by 70% by 2051 the urban area of Melbourne with slowly occupy the interface region, occupying land which initially was used for agriculture. The food demand will increase as agricultural production decrease due to urbanization. The available information should be used to allocate land for agriculture to cater food demand for the growing population in Melbourne. (Carey, 2015)

References

Timmons, D., Wang, Q. and Lass, D. (2008), Local Foods: Estimating Capacity, Journal of Extension, vol 46 (5), available at https://www.joe.org/joe/2008october/a7.php.

Australian Bureau of Statistics (ABS) (2012), Value of agricultural commodities produced, 2010–11, available at https://www.abs.gov.au/ausstats/[email protected]/mf/7503.0.

Carey, R., Larsen, K. and Sheridan, J. (2015), The role of cities in climate resilient food systems: A Foodprint Melbourne briefing, Victorian Eco-Innovation Lab, The University of Melbourne