Waste products of pineapple peels can be employed to help produce a maximum yield coefficient of bioethanol. And this protocol can be developed in the laboratory to assess ethanol and glucose yield from pineapple peels which are considered as a waste. The consequence of the analyzed quality of wholemeal peels of pineapple from the waste substances and the amount of saccharification of the amount of produced glucose was predicted (KoffiY., 2013). In the production of bioethanol from pineapple can be done using the following materials;
In the production of bioethanol is prepared through fermentation of the wheat since it contains starch and sugar. This production takes the following five steps.
From the below equation (i) which shows the fermentation equation during the process, we can obtain the amount of glucose used during the reaction;
C6H12O6 → 2 C2H5OH + 2 CO2…………………………………………… (i)
Every molecule of glucose is then decomposed into two pyruvates, the process referred to as glycolysis. The process of glycolysis is expreesed by the following equation.
C6H12O6 + 2 ADP + 2 Pi + 2 NAD+ → 2 CH3COCOO− + 2 ATP + 2 NADH + 2 H2O + 2 H+ ............ (ii)
And the amount of ethanol in the solution crushed will highly depend on the freshness of the pineapple. Averagely the amount of ethanol in the pineapple which gives the concentration was obtained to be 140g/litre. For the pineapple, the amount of glu cose employed for the fermentation is actually very low, which gives a low concentration (Ghosh, 2017). For the average freshness of pineapple, it is obtained to be about 2 g/litre.
Having a yield coefficient of 70 is actually optimum yield, 70 yield coefficient is also witnessed in the case of sugarcane. Basically, the fermentation of the pineapple works best at 350C temperature, at this temperature, the yeast and other enzymes will work best (Bank, 2010).
The above-obtained solution is highly reasonable given that the correct formula has been employed to achieve a reasonable yield coefficient for bioethanol. The waste employed in the experimental protocol contains a relatively higher amount of sugar content which made it possible for the fermentation to happen. With the availability of sugar juice, the enzymes and the appropriate temperature for the process it was highly possible for the fermentation to occur (Jacobs, 2013).
False positive is the result of which shows specific conditions for the production of bioethanol condition exists when it does not for sure. While the false negative is a test that incorrectly shows that a given condition is absent (Jacobs, 2013). During the production of the bioethanol, some conditions like ?-amylase and a temperature of 800C exist in the process wherein the real sense it does not. It is the glucoamylase and yeast which are vital for the production of bioethanol and temperature of about 350 C which is easily attained is employed and this could easily lead to a false positive result. For the false negative the presence of oxygen as a necessity for the reaction could easily false negative result.
The attainment of the correct result may be affected by some factors like inaccurate concentrations for both glucose used in the reaction and the concentration of ethanol in the waste. Another source of error in this reaction may be inappropriate temperature used for the reaction. If the temperature is too high or too low then the reaction will not occur the way it should supposed to be (West, 2011). There are other alternatives which could be employed to realize a higher yield coefficient, such alternatives may include the use of the sugarcane peels, whets, potatoes peals. But the pineapple peels is still the best.
Bank, S. E. I. D., 2010. Alcohol Fuels Bibliography. 1st ed. Washington DC: The Bank.
Ghosh, S. K., 2017. Utilization and Management of Bioresources. 1st ed. London: Springer.
Jacobs, P. B., 2013. Industrial alcohol: a study of the technology, production, and uses of alcohol in relation to agriculture. 1st ed. New York: CRC.
KoffiY., B., 2013. Alcohol production from pineapple waste. 1st ed. Hull: Springer.
MILLER, D., 2011. Ethanol Fermentation and potential. 1st ed. Stoke: CRC press.
West, C. J., 2011. Producing bioethanol using the pineapple. 2nd ed. Chicago: Springer.
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