The term ‘Mandatory labelling’ is the requirement of consumer products in order to mention the ingredients and components. In mandatory labeling solves the problems of moral purchasing and problems like allergies, from the name it can be understandable that it essential, in most developed countries it is mandated, and the rates are increasing in developing countries. For food products like Grade A meats.
Mandatory labeling is required when the market does not provide you enough information on the product or when decision making on consumption is affected by social welfare differences. There are several benefits that Mandatory labeling carry, one of them is to generate a variety of costs. The policy maker of Mandatory labeling should weigh the decisions closely that whether labeling is the appropriate to go further or not.
Mandatory labeling can be an effective distributional tool, but it is considered also that it is not an ideal policy option.
Books on Mandatory labelling
Book 1 –
Consumer Acceptance of Genetically Modified Foods By Robert Eugene Evenson, V. Santaniello (published by CABI, 2004)
Book 2 –
Innovations in Food Labelling By J Albert (published by Elsevier, 2014)
How Mandatory Labelling works?
- When you buy a wine bottle, you will see a label which contains all the mandatory information that a typical domestic grape wine contains, it describes 7% of alcohol by volume not more than 14% alcohol by volume, with a warning that consumption of alcoholic beverages impairs the ability of driving and handling machinery. And also says that, according to the surgical awareness, woman should not drink alcoholic beverages during the pregnancy time, which can be a cause of birth defects.
In the field of food labeling, there are seven categories are discussed in mandatory labeling,
- Introduction is not mentioned unless a claim is made.
- Timings is not mentioned unless a claim is made.
- Requirements of nutrient value are provided per 100g or 100ml.
- References intakes are replaced by Guideline Daily amounts, (GDAs).
- Portions indicator caters information per portion or consumption of the unit.
- Vitamins and minerals declarations recommended daily amounts (RDAs) are replaced by nutrient references value (NRVs).
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