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Exploring the Historical and Contemporary Domains of Gastronomy and Their Impact

Themes of Mobility and Globalization in Relation to Gastronomy

Evaluate and relate the historical domains of gastronomy within contemporary constructs. 2. Analyse how themes of mobility and globalization impact an understanding of gastronomy. 3. Compare and contrast how socio-cultural constructs influence the consumption of food and beverage within diverse settings.4. Explain how themes of gastronomy reflect how individuals and groups find identity. 5. Apply theoretical perspectives to illustrate gastronomic activities

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