H2130C Food and Beverage Management
Task:
I need a someone that know about Singapore Cultures. pls check on the H2130C assessment and table content.
pls use the table content given and also check on the example given by lecturer in the H2130C assessment and table content attached. Can refer to lesson note as well.
All topic must be same link to the proposed restaurant (Cafe & Bisto) Must have illustration drawing of the restaurant's layout (layout attach in the assessment given by lecturer)
The assignment is about Cafe and Bistro Proposed Cafe colour scheme: beige, white, light/dark grey (can change the colour if you think this colour is not right) Location near to offices, HDB Flat Menu reasonable price Music- Soft jazz, classical, slow rock (can change music if not suitable) Thank You so much.
A. Background
Singapore’s Food and Beverage Industry plays a significant role in Singapore’s economy, supporting Singapore’s reputation as a leading gastronomic capital in Asia Pacific.
You may have seen many restaurants setup failed over a period of time especially during the pandemic. In order to be sustainable, it is important to create a unique restaurant concept that is Bold, Interesting and Original.
B. Objectives
This is an individual coursework assignment in the form of a written proposal.
This assignment requires students to prepare a restaurant proposal to create a unique restaurant concept that will stand out from the market.
The proposal should cover the following areas:
? Introduction to Singapore Food and Beverage Industry
? Analysis of current Food and Beverage Industry trends
? Restaurant concept
? Design of restaurant
? Layout and Ergonomics
? Restaurant Menu
? Banquet Business
? Marketing Mix
? Summary
You can do a research on the internet to gather some ideas on different interesting restaurant concepts. Where appropriate, you are required to show evidences using tables, graphs and articles, etc. in your submission of the assignment in the appendix.
Important Note:
Your research must be based on evidences by providing in-text citation and references using APA 7th edition format.
ii) Requirements for Content.
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