During the period of 19th and 17th century, an unprecedented increase in the production of agricultural produces because of the increased availability of labor and improved productivity in of land in Britain is known by the name Agricultural Revolution. The outcome of the agricultural process developed at an increased rate with respect to population over ten year until 1770. After the period of constant growth, the phenomenon of Agricultural revolution led to the outcome of highest productivity of agricultural produces in Britain in comparison to the world. The population of England started increasing as a result of increasing productivity in agricultural performance. The improvement in food supply caused a sudden growth in population to 9 million in the year 1801 from 5.5 million in the year 1700. However, by the time approached to the 19th century, the population growth reached up to 32 million. Growth and development in the field of agriculture caused the drop in the share of labor force in regards with agriculture, thereby resulting in the addition of urban workforce. The increasing inclusion rate of agricultural revolution resulted in the rise of industrial dependency. The main cause considered for the growth of Industrial Revolution is Agricultural revolution. Several historians believe that there is the presence of numerous revolutions in the agricultural field. G.E. Mingay believed that ‘profusion of the agricultural revolutions, one for two centuries before 1750, another emphasizing the century after 1650, a third for the period 1750-1880 and fourth for the middle decades of the nineteenth century’. There were numerous methods and developmental techniques that caused the growth in agricultural production. One of the significant changes in the methods or technique of agriculture was the method of crop rotation. Crop rotation technique to clover and turnips in the unplanted regions of plantation resulted in the higher productivity of agricultural consumables. Clovers were used due to its property of fixing nitrogen content from the atmospheric level in form of the fertilizer. The holding capacity of nitrogen leads to the outcome of arable cultivation of the light soil particles. This feature from the plantation of clovers in the land allowed the generation of fodder assistance for the increasing livestock values, where the manure content added to the fertility of soil. Agricultural Revolution marked the initiation state of growth and development of farming. The actual development in the field of agriculture was marked in midst of 17th century. In terms of the overall productivity in the agricultural Britain started to experiences growth, whether economically and socially during the commencement of Agricultural Revolution. During the period 1700-1870, the outcome grew by 2.7 fold as per the output of worker involvement. However, data regarding the agricultural revolution reflected that the overall productivity in the field of the agricultural regions of lands per hectare is lower in Britain in comparison to the overall productivity per hectare in China. However, in Britain, the application of Agricultural Revolution proved to be the significant turning point in the history of Britain, as it enabled the population to expand by sustaining in the rise of country. The picture starter changing by the commencement of 19th century. The development in the agricultural productivity of Britain were balancing out from the increasing import rates, competition in the national and international markets and exploitation of the new land through the advancements of refrigeration, other technological implication and transportation.
The phenomenon of Agricultural Revolution caused various positive impact in Britain, the impacts were specifically experienced in societal and economic aspects. The growing food supply majorly contributed to increasing population rate in England and in the regions of Wale. The population increased from 1700 with 5.5 million to around 9 million during the year 1801. Agricultural Revolution is considered as one of the biggest reason for industrial revolution as with the growth in productivity, the country started experiencing decline in agricultural share in regards with the labor force. The declining rate added value to urban workforce and the dependency of urban population is concentrated on industrialization. Before the commencement of Industrial Revolution, Britain experienced rural flight in localized areas, where the rural population started migrating to the urban regions. However, due to the incapability of urbanized regions in Britain before the Pre-industrial Revolution, the migration flow was limited. Lack of opportunities, lower supply of food and higher mortality in urban regions as compared to the rural areas was one of the reason behind lower migration rate before Industrial revolution. Along with the increasing population rate in Britain, the country experienced a higher rate of sociability and involvement of working class of people. Another social impact can be the blurring of the line between rural and urban population due to the major dependency of the urban population on the food supplies of rural regions. The agricultural revolution marked the growth of job opportunities and complemented various sectors like transportation, dairy industry, and retail businesses. The growth and development in various sectors resulted in the stimulation of economy for the country.
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