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4206 Fundamentals Of Food Science  

Pages : 8 | Type : Essay

Answer: New Technology Market globalization and a need to meet consumer demands has led to innovative dynamics in the production and manufacture of products in an effort to increase their shelf life. Developing techniques that help to elongate the durability of products is as important as preserving the quality of the product and ensuring food safety. The high pressure processing technology is one such technology that forms the basis of this ...

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Written By : Mark     Posted On : Mar 22, 2021     Download : 0

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