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RCM301 :risk and crisis management

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RCM301 Risk and Crisis Managem ...

Answer: Introduction  KFC is considered to be considered as one of world-famous chain of fast food restaurant. In the year 1952, it was founded by Colonel Harland Sanders (Richards & Aldgat ...

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RCM301 Risk and Crisis Managem ...

Answer: Introduction Risk Management is the identification, evaluation, and prioritization of risk which is followed by coordinated of resources to minimize, monitor, and control the probability o ...

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RCM301 Risk and Crisis Managem ...

Answer: Introduction  Risk is defined as the situation or the scenario in which an individual or an organization stands to gain or lose something substantial or of value (Franks et al., 2014) ...

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RCM301 Risk and Crisis Managem ...

Answer: Crisis Management is an application of the strategies which is designed for helping the business organizations to deal with a significant negative event. The crisis will occur as the result ...

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RCM301 Risk and Crisis Managem ...

Question: Context The organisational environment consists of both internal and external factors. Scanning the environment is important for any organisation to assess the factors that will impact o ...

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Risk assessment and risk manag ...

Aven, T. (2016). Risk assessment and risk management: Review of recent advances on their foundation. European Journal of Operational Research, 253(1), 1-13. ...

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Strengths, Weaknesses, Opportu ...

Bull, J. W., Jobstvogt, N., Böhnke-Henrichs, A., Mascarenhas, A., Sitas, N., Baulcomb, C., ... & Carter-Silk, E. (2016). Strengths, Weaknesses, Opportunities and Threats: A SWOT analysis of the ecosy ...

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How to Avoid Electrical Hazar ...

Burton, L. (2015). How to Avoid Electrical Hazards at Work. Retrieved from: https://www.highspeedtraining.co.uk/hub/electrical-hazards-workplace/ ...

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Supply chain sustainability: A ...

Giannakis, M., & Papadopoulos, T. (2016). Supply chain sustainability: A risk management approach. International Journal of Production Economics, 171, 455-470. ...

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Human safety and risk manageme ...

Glendon, A. I., & Clarke, S. (2015). Human safety and risk management: A psychological perspective. Crc Press. ...

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KFC’s ice cubes are 12 times ...

Guilford, G. (2013). KFC’s ice cubes are 12 times dirtier than toilet water, says China’s official media. Retrieved from: https://qz.com/106688/kfcs-ice-cubes-are-12-times-dirtier-than-toilet-wate ...

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Why Reputation is a Vital Ente ...

Kossovsky, N (2018). Why Reputation is a Vital Enterprise Risk, Not a Marketing Issue. Retrieved from: https://www.qsrmagazine.com/outside-insights/why-reputation-vital-enterprise-risk-not-marketing-i ...

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Risk And Crisis Management

The code RCM301 is for the unit subject Risk and crisis management in Laureate International University, Australia. The course is detailed in terms of identification and describing the concepts and theories of risk and crisis management. It not only helps in understanding the context jewel relevance of hospitality and tourism industry is that also contributes to the other strategies of risk and crisis management. In the industry, tourism and hospitality is significant in terms of pricing challenges during the job therefore it is important for them to have an environment that is ready for evaluation and identification of risks and mediating it. The students in this course will be learning about the same in the form of details evaluation of environment Scan where a strategic business plan must be developed in terms of integrating a phenomena that will help both the organisation and the workforce to acquire success. The customers will also be satisfied through the services being provided by the organisation therefore the students must be able to develop a risk management plan for the specific organisation that will be given in a scenario or a case study. This is an area where their knowledge and skills will be implemented Das helping them understand the course better.

The unit is based on identification of risks in organizational work and the way natural disaster might impact type of risks and the level of risk that is present faced by administration and organization. In this course, the ways to control the risk is being taught to the students in terms of the timeframe based on which organizations perform effectively. It is also important to state that stakeholders responsibility is an important topic that is taught to the students under this course. The students receive knowledge in the form of resources that are needed for mitigation of risk as well as future action plans. The course is inclusive of knowledge that is being catered to the students in the form of plan of action, business impact assessment as well as supply chain failure. These aspects of an organisation impact its growth as well as the way operations and functions of the organisation holds up its workforce, performance, financial status and benefits. Considering the course helps the students to identify different types of risks, they also learn the strategies to mitigate these risks effectively. To mitigate these risks the most important aspect is to identify, analyse and evaluate the risks. And it is these process that is taught to the students in this course in details. When evaluating the stakeholders, customers, resources and others of organisation, it is important to state that the strategies to mitigate the risk is necessary in terms of evaluating the impact on business, facing technological hazards leading to development of an action plan. Location: Laureate International University, Australia Study level: Undergraduate level Unit code: RCM301 Risk and crisis management

The first assessment is based on the question about risk and crisis management assignment. Students are asked to write their understanding of internal and external factors of an organisational environment and effectively implementing the same in terms of a scenario where they as an employee. As a corporate risk manager, the students must develop an understanding of the risks that is present in a hotel and accordingly provide their identification, evaluation and understanding of the risks. Based on the 4T framework the students were supposed to develop a risk identification report as well as crisis management strategies to provide their acquisition of the knowledge and skills in this course. In the second assessment, the students are asked to develop contingency strategies, supply diversification, team training and recommended recovery strategies for business continue to plan in an organisation. The students with a performance must establish the service recovery and the sourcing strategy effectively providing a detailed understanding of business impact analysis. When identifying integral parts of the department, it is important to state that the services are not only recoverable but it is also supportive of risk and crisis management techniques. Certain recommendations such as outsourcing staffs, loyal to the customer, strategic pricing and strategic responses or aspects that the students must write about in their assessment. This is meant is identified as environmental scanning report of 200 words where analysis and evaluation of the principles and strategies in which comprises management in context to hospitality and tourism industry is performed by the students. The total weightage of this assignment is 40% while the first assessment consists of 60%.

The weightage of this code RCM301 for the subject Risk and crisis management in this semester is 100%. The course is important in terms of identifying the risks that an organization must take in terms of facing these challenges as well as observe the technological hazards, financial crisis, security and privacy, anti-virus software, training of security and others. The students are taught about the significance of the risk management in organizations and it reflects in terms of stakeholders, resources, action plan and their impact on the business. The students through this course learn about the significance of the professional impact of risk management therefore, it is important for the students to submit tasks that are original and no work must be plagiarized. The students must not misuse their options and choices that are given to them neither must they misuse technological advancement in terms of digital services to submit a work that is not original. The students must not take advantage of the course or other services that are available in terms of security and risks that a management of an organization faces. The future development and growth in terms of organizational integration as well as developing strategies to mitigate risks in such a form thus, the students learn about the detailed information and knowledge. The course is significant in terms of effective implementation of knowledge and risks therefore, the performance of the students must be above 50% so that they can receive degree in this course.

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Referencing Related to RCM301 risk and crisis management

BULL, J. W., JOBSTVOGT, N., BöHNKE-HENRICHS, A., MASCARENHAS, A., SITAS, N., BAULCOMB, C., ... & CARTER-SILK, E. (2016).

Strengths, Weaknesses, Opportunities And Threats: A SWOT Analysis Of The Ecosystem Services Framework.

In-text: ((Jobstvogt,2016))

Your Bibliography: Bull, J. W., Jobstvogt, N., Böhnke-Henrichs, A., Mascarenhas, A., Sitas, N., Baulcomb, C., ... & Carter-Silk, E. (2016). Strengths, Weaknesses, Opportunities and Threats: A SWOT analysis of the ecosystem services framework. Ecosystem services, 17, 99-111.

BURTON, L. (2015).

How To Avoid Electrical Hazards At Work.

In-text: ((Burton, L. (2015))

Your Bibliography: Burton, L. (2015). How to Avoid Electrical Hazards at Work. Retrieved from: https://www.highspeedtraining.co.uk/hub/electrical-hazards-workplace/

GIANNAKIS, M., & PAPADOPOULOS, T. (2016).

Supply Chain Sustainability: A Risk Management Approach.

In-text: ((Giannakis,2016))

Your Bibliography: Giannakis, M., & Papadopoulos, T. (2016). Supply chain sustainability: A risk management approach. International Journal of Production Economics, 171, 455-470.

GLENDON, A. I., & CLARKE, S. (2015).

Human Safety And Risk Management: A Psychological Perspective.

In-text: ((Glendon,2015))

Your Bibliography: Glendon, A. I., & Clarke, S. (2015). Human safety and risk management: A psychological perspective. Crc Press.

GUILFORD, G. (2013).

KFC’s Ice Cubes Are 12 Times Dirtier Than Toilet Water, Says China’s Official Media.

In-text: ((Guilford,2013))

Your Bibliography: Guilford, G. (2013). KFC’s ice cubes are 12 times dirtier than toilet water, says China’s official media. Retrieved from: https://qz.com/106688/kfcs-ice-cubes-are-12-times-dirtier-than-toilet-water-says-chinas-official-media/

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