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THE101 :introduction to tourism, hospitality and events

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THE101 Introduction to Tourism ...

Answer: Introduction: Eventually, I would like to be a Hotel Manager at Jonah’s Restaurant Australia. For many individuals who love retreats and going out in the holidays, researches on tour ...

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THE101-Relationship Between Or ...

Answer: Introduction  The case study report brings out a discussion on a company that operates within Australia in the hospitality industry. This report has analysed the stay well hospitality ...

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THE101 Hotel and Hospitality M ...

Answer: In several nations, hotels have various rating system such as the five-star hotel rating system. Such systems primarily aim to rate hotels significantly based on the value as well as the am ...

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THE101 Introduction to Tourism ...

Answer: Career Plan as the Hospitality Manager My vision towards accomplishing my career goal of being a hospitality manager largely depends on where I begin my journey. The degree I gained for be ...

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THE101 Introduction to Hospita ...

Answer: The purpose of this report is to investigate the relationship among the organizations within hospitality, tourism and event industries in Australia. Tourism, hospitality and event businesse ...

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THE101 Introduction to Hospita ...

Answer: Tourism Preservation The procedure by which tourism can aid in the preservation of cultures, societies, and natural environments is by educating and managing the visiting tourists, increas ...

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THE101-Introduction to Hospita ...

Context: The tourism, hospitality and event industries encompass a wide range of organisations that operate to meet the needs of consumers in a variety of different ways. While tourism, hospitality a ...

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THE101 Introduction to Hospita ...

Questions: Students are required to write a report in which they investigate the relationship between organisations within the tourism, hospitality and events industries. Students should select one: ...

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Research on hospitality and to ...

Kim, H. J., & Jeong, M. (2018). Research on hospitality and tourism education: Now and future. Tourism management perspectives, 25, 119-122. ...

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The review of “green” rese ...

Kim, S. H., Lee, K., & Fairhurst, A. (2017). The review of “green” research in hospitality, 2000-2014: Current trends and future research directions. International Journal of Contemporary Hospital ...

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.Strategic talent management ...

Sheehan, M., Grant, K., & Garavan, T. (2018). Strategic talent management: A macro and micro analysis of current issues in hospitality and tourism. Worldwide Hospitality and Tourism Themes, 10(1), 28- ...

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Exploring TripAdvisor Online R ...

Aljahdali, M. (2016). Exploring TripAdvisor Online Reviews: The Case of George Eastman Museum. Rochester Institute of Technology. Retrieved from- http://scholarworks.rit.edu/cgi/viewcontent.cgi?artic ...

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Introduction To Tourism, Hospitality And Events

Tourism, Events and Hospitality develop encompass with a wide range of organizations that work in different ways to meet the needs of customers from various fields. The purpose of Tourism, Events and Hospitality is to provide maximum satisfaction and enjoyment to their customers by knowing their needs and preference. Tourism, Events and Hospitality can be competitive however the various segment of the industry such as the airline, the event planner, restaurant, the hotels, bars needs to work with each other to help and they depends on one another that helps them to provide high-quality service to their customers. Further, it is necessary to stay in the customer's demand, and economic volatility for the purpose to be competitive in the market in future. In the modern era the Tourism, Events and Hospitality industry is continuously evolving and technological development is a must to sustain in the market. Also plays a big role in sustainability and grabbing customers attention. The introduction of the star rating system in the Tourism, Events and Hospitality changed and develop the structure of the system to some extent. Now the consumers can able to review their service and products after purchase. For example, customers stay in hotels and take their service they can review them by providing them start rating and the hotel's authority take them as a suggestion or feedback to improve their service. Similarly, in case, a customer buys food from a return they can also review the food as per its quality and service. Customer ratings have become increasingly influential in purchase decisions. Greater star ratings result in more orders, whereas poorer star ratings result in fewer orders. Tourism, Events and Hospitality industry the customers apply the strategy and make the appropriate decisions before making any final decision such as booking a hotel, or order food, or selecting the best event, planner. In the hotel industry, there are some things that matter and influence the decision of the customer such as the place, the service and the product. The develop and quick the service will be the customer's satisfaction enhance. The ambience of the hotels and most importantly the skills, behaviour and efficiency of the staff of the hotels and restaurants also play a big role in the industry. In the industry, human resource plays a significant role as they are the way to connect with the customers in the industry. They need to have the proper training and have the technological knowledge. They are the representative of the companies therefore, it is necessary to have the right use of human capital in the organization to enhance the industry efficiency. The planning of the tourism companies needs to be effective and creative. They need to provide the satisfaction of happy travel to their customers that will increase their popularity in the market. The organization needs to take care of safety and security as well. The flexibility needs to guarantee by the company and they need to ensure a hassle-free journey to their customers that will help them to enjoy their holiday with them. The event planners need to provide service to power the needs and preferences of the client. The service needs to be accurate and as per the time. All the segments of the industry need to have a link in the market so that all get the chance to grow and grab future opportunities. In this regard, technological development is necessary the CRM helps to maintain good relations and connectin with customers. The training also needs to provide to the employees and staffs si that they can get a chance to enhance their skills and knowledge. The suggestions they get from customers need to apply in the development of their operation so that the customer's value increases and the reputation of the company in the market also increase. In Tourism, Events and Hospitality innovation, creativity and diversity play a significant role. It is necessary to provide quality service and ensure more accurate marketing targets. It ensures that the organization can provide a wide range of products and services to their customers and they can hire the right talent in their company that ensure the growth in their profitability. Diversity is an excellent approach to provide fresh new viewpoints, improve interaction and creativity, and boost productivity. Employees and clientele in the hospitality business come from a vast spectrum of backgrounds, resulting in a diversified set of requirements. Furthermore, the sector is made up of a complicated network of distinct businesses that can not always be distinguished from one another. Hire a diverse team, implement inclusive policies, mandate training opportunities, make the system as simple as possible, and look for methods to stimulate engagement. Different cultural collaborators may be cautious to speak out and express their opinions. Team incorporation can also be problematic cultural barriers, particularly when these distinctions result in different work styles. It might be tough to communicate professionally across cultural backgrounds and language differences. For that to overcome these limitations it is necessary to maximize their benefits. Diversity, on the other hand, has several advantages, including additional viewpoints that may lead to innovation, more precise market targeting, the capacity to provide a greater choice of products and services, the potential to recruit top people and a more productive and lucrative organisation. The Tourism, Events and Hospitality industry has future potential to grow and it will use more and more technology in the field. The innovative and the diversity approach needs to adopt by the industry so that they can improve the service quality and maximize their customer's satisfaction. The use of the customer’s suggestion is a must and it is necessary to maintain communication with customers. With the help of technology development and the use of human capital effectively it can be possible to ensure the use of the right talent. The industry also uses policy and regulation to control and monitor the progress so that the transperency can be maintained and all segments can the chance to grow.

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THE101 Introduction to Hospitality Tourism And Event

Questions: Students are required to write a report in which they investigate the relationship between organisations within the tourism, hospitality and events industries. Students should select one: Question 1: Provide a brief overview of the history and current operations of the chosen organisation. Outline at least two. Tourism, hospitality or events organisation that currently operates with ...

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Referencing Related to THE101 introduction to tourism, hospitality and events

KIM, S. H., LEE, K., & FAIRHURST, A. (2017). THE REVIEW OF “GREEN” RESEARCH IN HOSPITALITY

The Review Of “green” Research In Hospitality

In-text: ((Kim, Lee & Fairhurst 2017))

Your Bibliography: Kim, S. H., Lee, K., & Fairhurst, A. (2017). The review of “green” research in hospitality, 2000-2014: Current trends and future research directions. International Journal of Contemporary Hospitality Management, 29(1), 226-247.

SHEEHAN, M., GRANT, K., & GARAVAN, T

.Strategic Talent Management

In-text: ((Sheehan, Grant & Garavan 2018))

Your Bibliography: Sheehan, M., Grant, K., & Garavan, T. (2018). Strategic talent management: A macro and micro analysis of current issues in hospitality and tourism. Worldwide Hospitality and Tourism Themes, 10(1), 28-41.

ALJAHDALI, M.

Exploring TripAdvisor Online Reviews: The Case Of George Eastman Museum. Rochester Institute Of Technology.

In-text: ((Aljahdali,2016))

Your Bibliography: Aljahdali, M. (2016). Exploring TripAdvisor Online Reviews: The Case of George Eastman Museum. Rochester Institute of Technology. Retrieved from- http://scholarworks.rit.edu/cgi/viewcontent.cgi?article=10376&context=theses

AYEH, J. K., AU, N., & LAW, R

“Do We Believe In TripAdvisor?” Examining Credibility Perceptions And Online Travelers’ Attitude Toward Using User-generated Content. 

In-text: ((Ayeh,2013))

Your Bibliography: Ayeh, J. K., Au, N., & Law, R. (2013). “Do we believe in TripAdvisor?” Examining credibility perceptions and online travelers’ attitude toward using user-generated content. Journal of Travel Research, 52(4), 437-452. DOI: 10.1177/0047287512475217

LEW, A. A.

Scale, Change And Resilience In Community Tourism Planning. 

In-text: ((Lew,2014))

Your Bibliography: Lew, A. A. (2014). Scale, change and resilience in community tourism planning. Tourism Geographies, 16(1), 14-22. DOI:10.1080/14616688.2013.864325.

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