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Describe the structural differences between raw starch and gelatinized starch.
Criterion 1 Information is provided on the granule structure of raw starch
Criterion 2 Information is provided on the gelatinization process
Criterion 3 Information is provided on how the structure of native starch granule is different from that of gelatinized starch granule
Understanding the SUSS Grading System in Singapore: A Comprehensive Guide
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The Grade Point Average (GPA) system plays a critical role in the academic evaluation of students a
Understanding the SMU Grading System: A Comprehensive Guide for Students
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Mastering Essay Formats to Write a Winning Essay
“Why is an essay format so important?” this question must have crossed your mind as a student.
