H3300C Catering Management

A1 Function Room & Setup

a) Provide ONE (1) hotel capacity chart with relevant information.  

b) Recommend the MOST appropriate function room suitable for the following event. Justify each recommendation provided.

i. Food tasting

ii. Bridesmaid hospitality room

iii. Wedding Tea Ceremony

iv. Wedding Dinne

c) Recommend a function setup for the following event. Justify each recommendation provided

v. Food tasting

vi. Bridesmaid hospitality room

vii. Wedding Tea Ceremony

viii. Wedding Dinner

d) Create ONE (1) Banquet Event Order (BEO) for a wedding dinner event with 600 pax in capacity 

A2 Meal Functions

a) Provide TWO (2) sets of menu for selection for the following:

i. Pre-dinner reception for 60 pax

ii. 8-course Chinese Wedding Menu for 560 pax

iii. 8-course family style Halal menu for 30 pax

iv. 8-course Chinese Vegetarian Menu for 10 pax