Operations Management Suggestions for Somby Café

Inventory Management

Reflecting on the following operations management concepts as they relate to Somby Café, write a series of suggestions for Anna for managing the growth of her business (length). Inventory Management Organising measures and authority for non-durable goods produced. Using the Coffee Roasting Operations Flow Chart in the Somby's Cafe case study (this is available in the Section 3 assessment tasks page), what steps are missing and need to be included to ensure quality?NOTE: To answer 1b, update and include your recommended steps in a flowchart form. From an accounting and operations perspective, explain to Anna in practice what decisions need to made and require an action plan in working towards efficiency and effectiveness for the café. Anna is actually quite an environmentalist at heart. What ideas would you recommend to Anna in offsetting the cafés carbon footprint? Justify your reasoning and whether you think it is something that Anna could promote.  If the primary good for the café is coffee, what are the peripheral goods/services that the customer recognises, pays for, uses and experiences?When you are ready, submit your assignment in PDF or Word file format to your facilitator for review and feedback below using the 'Add submission' button.