GAST601 Gastronomy

The content of the essay should be presented in terms of the gastronomic concepts and themes examined from one of the annotation topics researched and from course work undertaken.

• The content of the essay should be presented in terms of the gastronomy concepts examined from one of the topics researched for Assessment One, Annotated Bibliography.

• Identify and clearly discuss the relative overarching gastronomic concepts and themes covered within one of the annotation topics extending your research to view gastronomy through a broad lens, in relation to the topic examined and through ideas developed from course work undertaken.

• Body paragraphs: Identification and discussion of key findings/facts using supporting literature from reliable sources. Clearly integrate findings throughout paragraphs.

• The body of knowledge presented must be comprehensive and be clearly supported by appropriate research-based evidence. Personal opinions are not permitted.

• Compulsory gastronomy references identified and explored.