H3300C Catering

Before working on the event’s requirement and report, you must first select an appropriate 5-star hotel and represent it as a catering sale manager.

Your report should include research, discussion, and analysis of the following areas:

A1 Function Room & Setup

a) Provide ONE (1) hotel capacity chart with relevant information.

b) Recommend the MOST appropriate function room suitable for the following event. Justify each recommendation provided.

i. Food tasting

ii. Bridesmaid hospitality room

iii. Wedding Tea Ceremony

iv. Wedding Dinner

c) Recommend a function setup for the following event. Justify each recommendation provided. 

v. Food tasting

vi. Bridesmaid hospitality room

vii. Wedding Tea Ceremony

viii. Wedding Dinner

d) Create ONE (1) Banquet Event Order (BEO) for a wedding dinner event with 600 pax in capacity