H3310C Foodservice Facilities Design

I need an expert from Singapore to do my assignment because its related to Singapore restaurant. The expert is require to do 2 floorplan. 1 for kitchen and 1 for restaurant. In the floorplan need to include General components, Other components which are also important for foodservice facilities design, Overall Layout, Kitchen Equipment Layout, Elevation & Section, Electrical Points & Switches, Lighting Points & Switches, Sanitary Fitting & Piping. The diagrammatic graphic/ symbols are to be consistently used throughout the drawing with easy reference or short descriptions in legend.

 

There should be different colours to identify the arrows. The diagrammatic graphic/ symbols are to be consistently used throughout the drawing with easy reference or short descriptions in legend. I have attached 4 documents with this email for now. 1st document is the requirement for the assignment.

 

2 document is the powerpoint floorplan (You need to use this powerpoint to design the floorplan one for restaurant another one is for kitchen. Restaurant must include table and chairs you can use the circles and squares to design the table and chairs (Example). The layout must be up to scale 10 cm : 30 m (if you use this floor plan) 1 cm : 3 m So if your equipment has a length of 6 m, the length will be 2 cm on this floor plan. (6 m / 3 m = 2 cm) Round up to the nearest 0.5 cm. 3rd document is the notes from lecturer use this to do the coursework and the last document is the Powerpoint slides on how to do design the floorplan (Very important) once you quote me the price I will attach all my lesson notes which will make easier for the expert to do my assignment.