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Course Code   :  HNCB22
Course Title   :  management of health and safety
Ref style  :  Footnotes and bibliography

Unit Learning OutcomesStudents shall work in groups of two or more and produce a report containing the tasks given below. The report shall be in the form of a word processed or PDF document comprising the main elements of an introduction, main body, and summary. Students are encouraged to use illustrative materials in their submissions. The team may use any referencing material and referencing will be according to the Harvard referencing syste...

Course Code   :  OL 630
Course Title   :  Performance Management and HR Analytics
Ref style  :  APA

QU Catalog Description QU Catalog Description This course focuses on the theoretical and practical application of performance management systems. The importance of an effective performance management system is examined. An effective performance management system includes a continuous process of identifying factors and integrated approaches that align individual and team competencies with organizational goals. Students gain a conceptual understa...

Course Code   :  BUS375
Course Title   :  Project Management
Ref style  :  APA

Tasks and DependenciesYour team has been asked to test and document enhancements to a web application that allows buyers to purchase custom-printed canvas shoes. The tasks and dependencies are as follows: 1.Create a testing plan Once the testing plan is ready, your team can: 2.Test the user interfaces 3.Test the database 4.Test the network 5.Write the documentation first draft 6.When the user interface tests are complete, you can: 7.Pe...

Ref style  :  Harvard

Question: The EMA takes the form of the final project report which follows the structure of the draft project report in TMA 03, with a few additions. These additions arise because the time to work on your project time will have run out so you are able to explain and review the whole process you have been through. In addition, the EMA assesses all the module learning outcomes including the following three, which are not covered by TMA ...

Course Code   :  HTL101
Course Title   :  food and beverage management and control 
Ref style  :  APA

Taska.This assessment addresses the following subject learning outcomes: b.Formulate and apply key operational controls and procedures used in food and beverage outlets, with specific reference to product, service quality and business profitability.  c.Evaluate and practice food and beverage management cost control principles relating to sales, costs and use of resources.  d.Evaluate operational rosters and workforce considerati...

Course Code   :  HNCB1
Course Title   :  individual project
Ref style  :  Harvard

LO1 Formulate a project to provide a solution for an identified problemThe submission is in the form of a report and a presentation. The report should be technical and written in a concise and formal research writing and business style. As such, your choice of font face and font size should contribute to the clarity of the information. The report should be wellstructured, using headings, sub-sections and paragraphs as appropriate and should co...

Course Code   :  BA5FE57E
Course Title   :  research methods
Ref style  :  Harvard

Question: This module aims to provide you with the knowledge and skills that are required to undertake independent business research on a topic/project that you have chosen, where you determine the methodology and approach. In so doing you will take significant strides on the path to becoming an independent learner, and feel able to undertake other research tasks, with minimal supervision. You will also discuss and evaluate a range of business r...

Course Code   :  BN4430
Course Title   :  Project Team and Leadership Development
Ref style  :  Harvard

Learning OutcomesLearning Outcomes On successful completion of this module a student will be able to: 1. Critically evaluate the roles, characteristics, and impact of team members inthe development of a project team 2. Examine, discuss and apply appropriate evaluation and decision making methodologies 3. Exercise effective personal management skills in relation to the Project Leader's function 4. Reflect upon their learning,performance an...

Course Code   :  HTL101
Course Title   :  food and beverage management and control 
Ref style  :  APA

Define the term 'VRIO' and suggest how it can be used to improve a restaurant business.Part A Short Answer Questions – Answer seven (7) questions out of the following nine (9) questions.  All questions to be completed in a word file and submitted to Turnitin. Note that if more than seven (7) questions are answered, only the first seven (7) answers will be marked. 1.Define the term “VRIO” and suggest how it can be used ...

Ref style  :  Harvard
4/5 star rating

Question: Brief introduction to module Organisations have been subjected to an unprecedented pace of change over the last three decades, resulting in a shift in the way they do business and a growth in managing projects at a global level. This has resulted in changes in organisational structure, business processes, roles and responsibilities, new distribution channels, greater use of IT, etc. In most cases this transformation has been achiev...

Course Code   :  BUS221
Course Title   :  Personal Finance
Ref style  :  APA

Learn How to Consolidate Work into a Single FilePersonal budget project: Consolidate your work from the past three weeks into a single file and add two "what if" scenarios. This project submission is worth marks - you will not be provided with comments for improvement. A "what if" scenario analyses situations which might arise to cause deviations to your future Balance Sheet. Support each "what if" analysis with written assumptions and detailed ...

Course Code   :  QAB020N503H
Course Title   :  project management
Ref style  :  Harvard

Question: Formative (not marked – for guidance only): You will be given an opportunity to produce outline samples of your assignment work (using a pre-structured form) and share it with your seminar classmates for peer review in small groups. In addition, informal feedback will be offered by the seminar tutor but you will not be marked. These assignments are based on a fictitious case study that presents students with a business projec...

Course Code   :  ITEC 640
Course Title   :  Info Tech Project Management
Ref style  :  APA
4/5 star rating

TaskTask: The paper is expected to be authoritative, and based on at least 10 high-quality sources (i.e., no Wikipedia, newspaper, or web page citations allowed). Use the UMGC library to find relevant journal or respected trade publication articles for your report. The majority of reference sources should be from recent publications no older than five years. Follow the APA format (6th ed.) for the paper and fo...

Ref style  :  Harvard

Question: Your reports hould be 3000 wordsin length. Always keep in mind that being clear and succinct are key features of professional documents. The presentation which should be about 10 minutesto be presented before a nominated audience should be professional prepared in a standard and acceptable style. LO1 Formulate a projectthat will provide a solution to an identified problem. LO2 Manage a project within agreed timescales and specifica...

Course Code   :  HNCB1
Course Title   :  individual project
Ref style  :  Harvard

LO1 Formulate a project that will provide a solution to an identified problemLO1 Formulate a projectthat will provide a solution to an identified problem (This covers: project identification, research methods, feasibility studies, and project brief and specifications). (a) Project Identification: Identify and explore a construction based project following the theme stated  above and select a project aimed at its solution. Also give t...

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