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Course Code   :  AD 605
Course Title   :  operations management
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Important Assumptions for the M/M/s Queuing Model at IMD Help DeskTask: Study the case study document.  Then answer the following questions. 1.List six important assumption required to apply the M/M/s queueing model at the IMD help desk for evaluating the two alternative presented in this analysis.  2.Perform an analysis using the M/M/s queuing model by evaluating each of the two options, over the three time periods.  Experiment ...

Ref style  :  Harvard

ObjectivesThe purpose of this case study are threefold: firstly, to provide students the opportunity to practice basic process analysis concepts, such as cycle time, throughput time, input rates, output rates, bottlenecks and utilization; secondly, for students to consider the analytical and psychological dynamics of queues and operational transparency; and thirdly, to enable students to consider the interrelationships between the design of an...

Course Code   :  M32064
Course Title   :  manufacturing system design
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Aims of this workAims of this work 1. To develop a systematic understanding and critical awareness of sustainable manufacturing systems, system design approaches and planning techniques applied to industry. 2. To enhance the acquisition of analytical knowledge and practical skills gained for analysing a complex manufacturing process or system and their integration using advanced computer design and modelling simulation tools. 3. To explore ...

Course Code   :  AERO2495
Course Title   :  aviation safety and security systems
Ref style  :  Harvard
4/5 star rating

Assignment brief: The objective of this assignment is to produce a report analysing on a significant aviation accident. Emphasis should be given to the identification and analysis of the key deficiencies and weaknesses from a Safety Management System’s perspective. Details: Choose one significant aviation accident that occurred in the world, and submit a paper on the accident. With this assignment, students will reinforce t...

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4/5 star rating

Main BodyPlease refer to the attached documents and directions below stated which consists of the requirements/instructions. Please read the document entirely and prepare the assignment accordingly based on the requirements stated and the marking rubric. // Please assign me an expert who has great knowledge in aviation for this assignment and a good writer for this particular assignment as the in-depth analysis is required. I need this research ...

Course Code   :  OIM7503
Course Title   :  operations management
Ref style  :  Harvard
4/5 star rating

Aim of the Assignment• This assignment will contribute 100% of the assessment, and it will be in the form of a report and should be typed or word-processed. • Maximum words 2000 excluding references.?? • The assignment must be submitted via the module Canvas site as a single file. • All work must be adequately supported by academic/published material and correctly attri...

Course Code   :  AD605
Course Title   :  operations management
Ref style  :  MLA

BackgroundBlanche Davis had just completed her third year as Director of Quality at Laralex Hospital, a medium-sized not-for-profit facility located in a growing region of the Southeastern United States. Laralex Hospital, a member of the Southeast Medical Care Group, offers a wide range of services to patients who typically belong to one of the three major managed care providers in the area. The 260-bed facility includes numerous departments s...

Course Code   :  BUSD 2026
Course Title   :  lean systems
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SIPOC Diagram BackgroundThis is a group activity (up to 4 members), as it is best to brainstorm to gather as many ideas and perspectives as possible to ensure steps and processes aren’t missed. For this assignment you will use a simple process from your own life: preparing a meal for a large family. Family meals take much preparation. Deciding who will attend, the purpose of the meal, and whether it is a formal or informal meal all must ha...

Course Code   :  BUSD 2027
Course Title   :  quality management
Ref style  :  APA

This is an individual assignment. As you likely realize by now, quality can be a difficult term to define. There have been many different opinions throughout history as to how it should be explained. In this module, we looked at a few of these definitions, ideas, and explanations, along with the quality leaders (Deming, Juran, Ishikawa, Feigenbaum, Crosby, and Taguchi among others) who suggested them. In this assignment you will share and briefly...

Course Code   :  sce 123
Course Title   :  labour planning tool
Ref style  :  Not Selected

Task OverviewTopic 2Outbound Delivery orders have printed off and you have the task volumes for each work area, but the labour planning tool is not working. You have a 45-minute window (3 cycles) to process these orders before they need to be handed off to the driver for the departing truck, so you need to quickly calculate the labour required for each work area manually.· Area A, 289 Lines, on a target of 115 TPH (Tasks per Hour)·...

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A1 Function Room & Setup a) Provide ONE (1) hotel capacity chart with relevant information.   b) Recommend the MOST appropriate function room suitable for the following event. Justify each recommendation provided. i. Food tasting ii. Bridesmaid hospitality room iii. Wedding Tea Ceremony iv. Wedding Dinne c) Recommend a function setup for the following event. Justify each recommendation...

Course Code   :  BUS351
Course Title   :  control section and final marketing plan
Ref style  :  APA

 All workings and answers must be done in Microsoft Word with the following additional requirements: • Any diagram or figure that cannot be done in MS Word, take a picture of the image of the drawing and insert it in the answer (overall file size of the TOA should not exceed 500MB). • For a table, copy the table given in the question or draw it in MS Word. • For an equation, to write the equation in MS Word. • For a formu...

Course Code   :  FMT302
Course Title   :  operation and maintenance of building services
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You may go through the major building services discussed in unit 1 to 6 of this course and the building regulations and requirements. Answer the followings: (a)You are tasked to analyse the building information (for retail and office development) and to carry out the energy and water efficiency health audit assessments of the building. Appraise FOUR (4) M&E systems and comment on how the systems will affect the overall building energy efficie...

Course Code   :  BIM302
Course Title   :  operations planning and scheduling
Ref style  :  Not Selected

Question 1: Problem solving  Problem 1:  A company makes TV. Data collected from the company regarding this item is as follows:  Weekly demand = 240 units No. of weeks per year = 52 Ordering cost = 50$ Annual carrying charge = 3 1.Calculate the EOQ:  2.Compute the annual ordering cost 3.Compute the annual carrying cost 4.Compute total cost.  5.The number of orders per year. 6.Cycle time between orders. Proble...

Course Code   :  FMT302
Course Title   :  operation and maintenance of building services
Ref style  :  APA

Question 1 (a)With a schematic diagram showing various major components or subsystems for the data centre, illustrate and analyze the operation function of the centralized air-conditioning system for the data centre building to minimise the inefficiency and ineffectiveness of the ACMV system. (b)Examine and analyse the data centre’s operation strategy for energy and environmental sustainability to lower the energy consumption and building g...

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