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Unlock Leadership Potential with Our Management Assignments Management
Course Code   :  ENG608
Course Title   :  sustainable development and environmental management
Ref style  :  Open

Environmental concerns and the need for PLCAEnvironmental issues such as the ozone depletion, global warming, and the use of non-renewable resources have drawn a wide concern from the public as well as from engineers and scientists. Different products used in our ordinary life produce environmental damage during their lifetime. The intense pressure from the consumers and legislation in the current business environment has forced both the serv...

Course Code   :  UGB301
Course Title   :  business research dissertation
Ref style  :  Harvard

Overview of the module and its objectivesBy the end of this session students will be able to: ·To introduce the Undergraduate business research project or dissertation ·To outline the requirements of a Business Undergraduate dissertation ·To define the purpose and process of a dissertation project This is your first lesson of the Business research dissertation This module will provide you with knowledge and understan...

Course Code   :  TLH 334
Course Title   :  gastronomy
Ref style  :  MLA

Globalisation and its Impact on Food and Beverage Consumption and Cultural Identity1. Using examples, critically discuss globalisation and the key underpinning aspects of homogenisation and heterogenisation affecting food and beverage consumption and cultural identity in the 21st century, including discussion on food and borders and the current issues related to food and mobility/migration as proposed by Abbots,2017. 2. Using examples, critic...

Ref style  :  Not Selected

Part A: Employment Standards ScenariosPart A – Employment Standards For the following two scenarios, did the employer violate the Alberta Employment Standards Act?  Explain (i.e. yes or no) your answer in a few sentences – about ½ page of single spaced text.  Provide at least one APA style reference citation which supports your answer.1. Buddy has been working at Airway (a local fast food restaurant) as a Counter Att...

Course Code   :  BSM160
Course Title   :  personal and research skills for professionals
Ref style  :  Harvard
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Part 1. Annotated Bibliography - 60% WeightingThere is one assessment for this module comprising two parts which together cover all learning outcomes. All elements should be submitted together as one document to the designated dropbox in Campus Moodle by the submission deadline. 1. An Annotated Bibliography of 2000 words +/- 10%, 60% weighting 2. A CPD Portfolio extract, 40% weighting Part 1. Annotated Bibliography - 60% weighting Select on...

Course Code   :  HRMM073
Course Title   :  work-based project
Ref style  :  Harvard

Introduction and Research ContextThe Assessment Task Summary: You are to create a 10-minute video presentation of your research proposal including your research plan. Focusing on your workplace or organisation, your research proposal should present and justify your investigation of a specific issue/ topic in your workplace. Detail: Please follow this format for your video proposal: Title – what is the working title of your work-based ...

Ref style  :  APA

a) Coverage page, b) research / analysis into test validity well cited from academic sources or course materials), d) test results and your learning (500 words) e)the conclusion summarizes what you have learned from the paper and how this knowledge is applicable to the workplace (500 words) f) references.    Part 1: Research Ocean personality accessements and its academic validity what it measures, what it is able to identify and...

Course Code   :  BSL202
Course Title   :  workplace law
Ref style  :  APA

Contractual Basis of Lainey's Work Relationship with BradlingtonLainy is a Librarian Assistant at Bradlington Public Library.  She answered an advertisement titled “Junior Librarian, long term position, training provided”. Lainey works at Bradlington’s premises from 9am to 5pm; Monday to Friday.  She undertakes an administrative role completing a number of varied tasks supporting senior librarians including data entry...

Course Code   :  BUSD2026
Course Title   :  lean systems
Ref style  :  APA

Activity GradingThis is an individual activity. You will use a simple process from your own life: preparing a family meal for a large family. This process is designed to help you recognize how eliminating waste, particularly transportation waste, can make processes easier and eliminate the inefficient layouts. The first step in appraising any situation, is to stop and ask yourself “What bothers me about this”?...

Course Code   :  MOD006065
Course Title   :  global hospitality and tourism issues
Ref style  :  Open

Writing your AssignmentWRITING YOUR ASSIGNMENT: • This assignment must be completed individually. • You must use the Harvard referencing system. • Your work must indicate the number of words you have used. Written assignments must not exceed the specified maximum number of words. When a written assignment is marked, the excessive use of words beyond the word limit is reflected in the academic judgement of the piece of work w...

Course Code   :  MOD006066
Course Title   :  hospitality and venue management
Ref style  :  Harvard

Opportunity for ASOS to Host Daytime Event at London City Hall with Eligo CateringASOS are considering the opportunity to host a daytime event at London City Hall, with catering supplied by Eligo, their hospitality provider. Before ASOS confirm this event, they would like to understand the following from both the venue and hospitality provider: • The strategic role of the event venue in delivering the event. • The strategic role of...

Course Code   :  BMGT2002S
Course Title   :  the future of organisations & works
Ref style  :  Harvard

Introduction to Apple Inc.You have to select an appropriate organization that you have access to. This will most likely be the organization that you currently work for. The organization may be a private, a public or a voluntary organization. You may want to focus on a unit, division or even a department within the organization, particularly if the organization is very large or operates on an international or global scale. You may disguise the re...

Course Code   :  MKG201
Course Title   :  business to-business marketing
Ref style  :  APA

Task 1: Outline the target market for the selected B2B product and explain the relationship strategy for this specific target marketYou are required to select a real life B2B product of a company of professional or career interest. It is recommended that you select a product/company from those presented by your group member in assessment 1 (Diagnostic Report). However, you do have the option of selecting a new company altogether. (Be mindful ...

Course Code   :  PCD101
Course Title   :  place culture and destination management
Ref style  :  Open

Overview of the Chosen Tourist DestinationStudents are required to compose a report in which they analyse the conditions within a tourist destination and develop strategies to support the growth of tourism. Students should base their discussion on a specific destination located overseas that is currently experiencing significant decline in visitation numbers. Within the report students are required to: • Provide an overview ...

Course Code   :  LD0474
Course Title   :  strategic management for competitive advantage
Ref style  :  APA

Question: You will participate in a business simulation exercise (“Business Simulation”) based on the European Car Industry.  The purpose of the exercise is to give you the opportunity to use the learning from the four functional areas (marketing, finance, human resources and operations management) to simulate the setting up and running of a business which is competing for market share. In Week 5, you will attend an introductor...

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