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HOTL2007 Facility And Risk Management For Hospitality Operations

tag 0 Download 13 Pages / 3,114 Words tag 07-07-2021

Question:

This assignment requires you to consider the risks to physical, non-physical, financial and human assets (detailed individually at your venue).

Part One:  The notion of Risk

Using the theory found in the readings and the study guide, critically evaluate the concept of “Risk”.  For instance, what is it? What is subject to risk? Why is it considered essential for a hospitality business to implement a risk management process? 

Part Two:  Venue Risk Analysis

This section requires you to demonstrate your understanding of how to practically apply a risk management process by conducting a risk assessment of a venue.  It is suggested you use the venue selected for Assessments 1 and 2. 

There are two critical components to this part;

  1. A Risk Ranking System – this is the “how” risks will be assessed.
  2. A Venue Risk Analysis (VRA) form – this the tool used to measure risk.

Venue Risk Analysis Form

  • You need to create a form using a table format or excel spreadsheet.
  • The left hand side should display a menu of identified risks.   A standard of 9-12 risks should be identified covering the range of asset types.
  • The Horizontal banner should categorize the different measures of Risk, according to one of the models you have already evaluated.
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Total 13 pages

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My Assignment Help (2021) HOTL2007 Facility And Risk Management For Hospitality Operations [Online]. Available from: https://myassignmenthelp.com/free-samples/hotl2007-facility-and-risk-management-for-hospitality-operations/concept-of-muffin-break.html
[Accessed 28 January 2023].

My Assignment Help. 'HOTL2007 Facility And Risk Management For Hospitality Operations' (My Assignment Help, 2021) <https://myassignmenthelp.com/free-samples/hotl2007-facility-and-risk-management-for-hospitality-operations/concept-of-muffin-break.html> accessed 28 January 2023.

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