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FOSC 2002 The Chemistry Of Food

tag 0 Download 8 Pages / 1,970 Words tag 19-06-2021


Why use nitrogen for protein determination? – because the only element not present in lipids/carbohydrates.

How can nitrogen be used to determine protein?

Determining protein methods: kjedahl & dumas. What’s the difference? How do they work/mechanism of it/t heoretical aspect?

Expected protein content in flours. Why is there a range of protein content?

Why use biuret test with egg protein? What is the biuret test? How does biuret test work?

Expected protein content of eggs.

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Total 8 pages

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