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ETSO008C Composition, Physical And Chemical Characteristics

tag 0 Download 20 Pages / 4,921 Words tag 20-11-2020

Question:

This is a report on the measurement techniques used in characterisation of a formulated product. I have chosen ice cream to write on . What i would need you to do is read through what I have done, and make some changes and additions .I do not need the whole body changed. I've attached two files, one contains the first draft I tried to do myself, and the second contains a list of questions, all these questions must be correctly answered to build the body of the essay. In order words, before you send me your final draft, make sure you can see the answers to all questions in your body of work.
 
You must also provide 4 sets of data from literature.So if you read through questions A-F,you'd see you have to talk about one major characterisation technique and three others, which makes four in total. Therefore provide each data analysis(where the technique was used to get certain results) for each technique.
 
Lastly, the deadline is monday, so I'd really appreciate it if I could get an update/a draft, no matter how little. Just so I'm sure you are working towards the right thing.
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Total 20 pages

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My Assignment Help (2020) Composition, Physical And Chemical Characteristics [Online]. Available from: https://myassignmenthelp.com/free-samples/etso008c-composition-physical-and-chemical-characteristics/characterization-of-ice-cream.html
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My Assignment Help. 'Composition, Physical And Chemical Characteristics' (My Assignment Help, 2020) <https://myassignmenthelp.com/free-samples/etso008c-composition-physical-and-chemical-characteristics/characterization-of-ice-cream.html> accessed 11 August 2022.

My Assignment Help. Composition, Physical And Chemical Characteristics [Internet]. My Assignment Help. 2020 [cited 11 August 2022]. Available from: https://myassignmenthelp.com/free-samples/etso008c-composition-physical-and-chemical-characteristics/characterization-of-ice-cream.html.


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