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Questions:

What Is The Relationship Between The Hospitality Job And Tourism Industry?

What Are Basic Needs Of The Hospitality Job And Tourism Industry?

Which Aspects Are Considered Priority In A Job?

What Requirements Are To Be Considered While The Selection Of A Job?

This research program has been initiated with a motive to analyze the relationship between the hospitality jobs and tourism industry. H&T industry is creating a huge impact on the economy of the world. Hospitality and tourism industry is engaged in the creation of the job opportunities which has enhanced the economic condition of the nations. There are various aspects attached to the hospitality jobs and tourism industry. Knowledge management is an important element which acts as a competitive tool for every organization (Kim, et. al., 2008). Another important element for the hospitality and tourism industry is training and development. Training contributes to the knowledge and skills which enhances the performance of the individual. Information technology, business administration, and management also play a vital role in the hospitality and tourism industry. Quality of the services need to be considered and for maintaining the quality of the service, one working in the Hospitality and tourism industry must be polite and humble (Wang & Wang, 2010).

This research will discuss the different aspects related to the research topic and data related to these aspects will be assembled with the use of different research methods or approaches. The focus will be on presenting quality data for the purpose of enhancing the knowledge.

The motive behind the execution of this research program is to enhance the knowledge regarding the relationship between hospitality jobs and tourism industry. This research has focused on explaining the importance of the hospitality and tourism industry in the dynamic business environment. The objective is to explore and appraise the core relationship between the potential of both the aspects. The analysis will be done of the impact of these aspects and their relationship on the world economy.

Different guidelines have been considered for defining the scope of the project. The focus of this research program will be on developing knowledge regarding the manner in which hospitality jobs and tourism are linked with each other. Impact of the relationship between both the aspects can be seen on the growth of the society and nation.

Hospitality and tourism industry is crucial for every nation which contributes to the economy of the nation. Numerous job opportunities are being offered by the Hospitality and tourism industry which has helped in the development of the economy. There are various aspects which play a vital role in hospitality and tourism industry. These aspects include knowledge management, experiences and training and importance of applying knowledge and barriers acting as a challenge while applying knowledge (Bell, 2009).

Importance of Training and Development

Knowledge is an essential element which acts as an important asset for the H&T industry. Knowledge enhances the competitiveness of the organization by contributing to the performance of the human resource. Knowledge management helps in the recognizing, imprisonment and transmission of the opportunities available to the industry. Benchmarks are being set by the hospitality industry for the measurement of the performance of the human resource. Performance of the human resource acts as a competitive advantage and helps in dealing with the increasing level of competition (Maghzi, et. al., 2011).

Information technology, business administration, and management are also crucial for the hospitality and tourism industry. Information technology has resulted in the replacement of the human resource with the machines. This has affected the job opportunities for the people adversely. For working in the hospitality and tourism industry, individual needs to be polite and humble. Politeness and humbleness of the service providers enhance the satisfaction level of the customers and contributes to the quality of the service. Training and experience gained by the individual prepare it for the better opportunities (Abbasi, et. al., 2010).

Research questions have been constructed so as to provide a base for the data assembling process. Research questions will guide the efforts of the researcher in the right direction and meet the objectives of the research. Research questions for this research program are stated below:

This research has been initiated with an objective to gain knowledge of the relationship between the hospitality jobs and tourism. This research program will ensure that the objectives of the research are attained. Selection of the research methods have been made as per the requirement of the research. Importance of the hospitality and tourism industry is increasing as it contribute towards the economy of the country. Knowledge will be developed regarding the various aspects which provides opportunity or act as threats.

Research methodology discusses the different methods or approaches which are being used for the accumulation of the required data. Numerous methods or approaches are present which can be applied for the assembling of the required data. Quality of the data affects the quality of the research program. The motive behind the execution of this research program is to assemble data regarding the relationship between the hospitality jobs and tourism. The hospitality industry is contributing towards the development of the economy. Hospitality and tourism industry is an important aspect of the world economy. Knowledge management, the importance of knowledge management, experiences and training and barriers to the application of the knowledge are the key aspects and data has to be collected regarding these aspects in relation to hospitality and tourism industry.

Quality of Services in Hospitality and Tourism

Qualitative research method has been chosen for the accumulation of data for this research program. In the qualitative research method, exploratory research design will be applied. For the purpose of gaining clarity regarding the different aspects of the research program, this research design is used (Acaps, 2012). This research design will help in providing a clear view of the issues related to the research topic in a better manner (Saunders, 2011). Qualitative data will be assembled with the help of primary and secondary sources. Qualitative research method will ensure the accumulation of quality data for the research.

Sampling method: A sampling method has been chosen for the analysis of the data in an effective manner. Data collected will be in large quantity and time available for the analysis of the data is less. For overcoming these limitations, random sampling approach has been chosen. Random sampling technique is an effective approach which ensures the selection of the sample in a fair manner by providing equal opportunity to every sample of the population (Ibrahim Al-Omari, 2014). Random sampling will ensure that the samples are selected in a fair manner and the quality of the research not getting affected.

Sample size: primary data will be accumulated with the help of a questionnaire. The questionnaire will be provided to 20 respondents who are working in the hospitality and tourism industry. This data will help in the collection of primary data. Secondary data will be accumulated with the help of internet sources such as websites, articles, journals and other internet sources.

Data assembling is an important aspect of every research on which quality the research is based on. Information will be accumulated with the use of primary and secondary methods. Primary and secondary data will be accumulated for fulfilling the need of data of the research. Specific information will be assembled regarding the research program for meeting the objectives of the research. Information will be accumulated with the help of internet sources such as websites, journals, articles and research works (Gorard, 2013). Information gathered with the help of these sources helps in developing knowledge regarding the research topic. Data has to be collected for the analysis of the relationship shared between the hospitality jobs and tourism. The analysis will be done on the contribution of the hospitality and tourism industry to the world economy

Primary data source: Primary source helps in the collection of the raw form of data which is specifically collected for the research work (Kuada, 2012). The researcher collects primary data with the help of questionnaire, interviews or observations. Primary is a less reliable form of data as the data may get affected due to the biasedness or judgment of the individuals providing the data (Turkenburg & McAuley, 2013).

Secondary data source: Secondary source helps in the collection of the second-hand data which is collected by other researchers for their research work and used by the researcher. This data is not specifically collected but forms a base for the reliability of the research program.

Ethical considerations: ethical aspects are an essential part of every research work. Research has to be conducted by considering ethical aspects. Ethical considerations help in conducting the research by adopting a fair approach and not harming the interest of any individual. Ethical aspects will have been considered for this research program are confidentiality, unbiasedness, and integrity.

Quantitative research is used for the purpose of accumulation of the numerical data for related to the research topic. This research technique is used for assembling numerical data regarding the relationship between hospitality jobs and tourism.

The research program is executed with a motive to assemble data by using different methods or approaches. Few limitations acting as a challenge for the research program are faced. These limitations can create an adverse impact on the research program. Research limitations are the hurdles in the way of research execution program. Research limitations identified in this research program are:

  • Lack of access to the information or source of information.
  • Availability of insufficient resources. Different resources are required for the execution of the research. These resources include human resource, finance, and
  • Availability of short span of time for the execution of the research program.

Research plan has been prepared which will help in completing the different activities of the research in the time allocated to them.

Sequence

Activities

Date of Initiation

Duration (days)

Date of completion

Description

A)

Taking decision regarding the research topic

23 January 2018

1

23 January 2018

The decision will be taken regarding the topic on which research program is to be conducted.

B)

Framing the outline the research program

24 January 2018

3

26 January 2018

Plans will be outlined on the basis of which research program will be carried out.

C)

Execution of the plans outlined

27 January 2018

7

02 February 2018

Plans will be put into action on the basis of the outlined plans.

D)

Selection of data collection methods

03 February 2018

2

04 February 2018

Methods for the purpose of assembling of data will be chosen so as to initiate the data collection process.

E)

Assembling the required data

05 February 2018

5

09 February 2018

Data assembling process will be initiated at this stage so as to assemble relevant data for the research.

F)

Analysis and evaluation of the assembled data

10 February 2018

4

13 February 2018

Data collected will be analyzed and evaluated by using different approaches. Quality data will be extracted from the assembled data.

G)

Conclusion and recommendations

14 February 2018

2

15 February 2018

The conclusion will be provided for discussing key aspects of the research and recommendations will be provided for further research works.

Conclusion

Motive behind the initiation of the research is to develop knowledge of tourism and hospitality sectors and their impact on the world economy. Tourism and hospitality sector has helped in balancing the payment along with the creation of the employment opportunity. The motive behind the execution of this research program is to develop knowledge of the relationship between the hospitality occupations or jobs and tourism industry focusing on the development of the society and nations. Different methods will be defined in this research program which will be used for the accumulation of the relevant data for the research.

References

Abbasi, A. S., Khalid, W., Azam, M. & Riaz, A., 2010, “Determinants of Customer Satisfaction inHotel Industry of Pakistan” European Journal of Scientific Research© Euro Journals Publishing, Inc. 2010.Vol.48 No.1, pp.97-105.

Acaps, 2012, “Qualitative and Quantitative Research Techniques for Humanitarian Needs Assessment”, accounting.

Ali, R., 2015, “5 Charts That Show Why the Travel Industry Is the World’s Fastest Growing Sector”, Skift. Accessed on: 24 January 2018. Available at: https://skift.com/2015/06/08/5-charts-that-show-why-the-travel-industry-is-the-worlds-fastest-growing-sector/

Bell, D., 2009, “Tourism and Hospitality”, Sage. Accessed on: 24 January 2018. Available at: https://uk.sagepub.com/sites/default/files/upm-binaries/29171_Jamal___Chapter_2.pdf

Caroll, J., 2016, “Future Trends in the Hospitality industry: Millennials and Social Media Rule”, CallBox. Accessed on: 24 January 2018. Available at: https://www.callboxinc.com/b2b-marketing-and-strategy/future-trends-in-hospitality-industry-millennials-and-social-media-rule/

Gorard, S., 2013, “Research design: creating robust approaches for the social sciences”, SAGE, London.

Ibrahim Al-Omari, A., 2014, “Estimation of entropy using random sampling”, Journal of Computational and Applied Mathematics, 261, 1, 95-102.

Kim, T. G., Lee, J. H. & Law, R., 2008, “An empirical examination of the acceptance behaviour of hotel front office systems: An extended technology acceptance model”, Tourism Management, Vol. 29, pp. 500-513.

Kuada, J., 2012, “Research methodology: a project guide for university students”, 1st edn, Samfundslitteratur, Frederiksberg C [Denmark]. Accessed on: 24 January 2018. Available at: https://live.heartmath.org/kjbsufgpamr/research-methodology-a-project-guide-for-university-students-by-john-kuada.pdf

Maghzi, A., Abbaspour, B., Eskandarian, M. & Hamid, A. B. A., 2011, “Brand Trust in Hotel Industry: Influence of Service Quality andCustomer Satisfaction” 2nd International Conference on Business, Economics and Tourism Management.

Rahi, S., 2017, “Research Design and Methods: A Systematic Review of Research Paradigms, Sampling Issues and Instruments Development”, International Journal of Economics & Management Sciences, 6:2.

Saunders, M. N., 2011, “Research methods for business students”, Pearson Education India. Accessed on: 24 January 2018. Available at: https://sisis.rz.htw-berlin.de/inh2012/12402512.pdf

Smith, N.L., 2015, “Using Action Design Research to Research and Develop Evaluation Practice”, New Directions for Evaluation, vol. 2015, no. 148, pp. 57-72.

Turkenburg, J. P. & McAuley, K. E., 2013, “Data collection and processing”, Acta Crystallographica Section D, Vol. 69, Number 7, pp. 1193-1194.

Wang, H. Y. & Wang, S. H., 2010, “Predicting mobile hotel reservation adoption: Insight from a perceived value standpoint”, International Journal of Hospitality Management, Vol. 29, pp. 598-608.

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