Balanced Menu With Seafood, Meat, Poultry, Vegetarian & Gluten-Free Dishes

Hie menu must also comprise a balanced range of menu items and must Include:

a. Seafood dishes

b. Meat dishes

c. Poultry dishes

d. Vegatarian dishes

e. Gluten free dishes

f. A range of desserts hot and cold

The menu must comprise of 5 Entrée's, 5 Mains and 5 desserts It must have a range of colours and flavours ').• The menu must then be costed according to realistic ingredient prices and portions sizes and ingredient yields. The ingredients within each recipe must be costed to determine the cost per serve of every menu item on the menu.

This must then be entered into a menu analysis template (section 2 of this assignment) that the trainer will issue to the student. The menu once entered into the menu analysis spreadsheet must fall at 30% food cost percentage or below. The menu must be presentable to industry standard in a word document and should use current industry trends in menu design. Once the costings of the menu are entered into the menu analysis spreadsheet students must determine the average cost per customer of the entire 3 courses, then must determine the selling price of the function as price per head. The price per head must take into account that the food cost percentage at 30% or below. 

Alacarte Menu

Soup

Fasolada

(With Greek Beans)

Salad

Vatapá

(Bread, shrimp, coconut milk, ground peanuts and palm oil) 

Thai Fish Cakes

(Fish herbs, spices and chilli)

Fish and Chips

(Potato, spices and haddock)

Kimbap

(Rice, sesame oil, sweeter and seaweed sheets)

PabellónCriollo

(Black beans, ham, vegetables and spices)

Baho

(Guatemalan shredded beef mixed in tomato-tomatillo sauce)

Hilachas

(Guatemalan shredded beef indulged in tomato-tomatillo sauce)

Witchetty grubs

(Cheddar cheese,corn, olive oil and flour)

Jocón

(Pumpkin seeds, sesame seeds, and garlic andcilantro)

Sopapillas

(Tortilla dough, honey, syrup and powdered sugar)

Churros

(Wheat flour, sugar and cinnamon)

Tiramisu

(Eggs, mascarpone cheese, ladyfingers, cream, liquor brandy, marsala, sugar, rum, chocolate or cocoa)

Mini Pancakes

(Banana pancake, nuttela pancake and cheese pancake)

Soup

Fasolada

(With Greek Beans)

Salad

Thai Fish Cakes

(Fish herbs, spices and chilli)

Witchetty grubs

(Cheddar cheese, corn, olive oil and flour)

Fish Curry

(Fish, coconut milk, tomato and coriander)

Chicken in coconut milk

(Chicken immersed in coconut milk)

Griots

 (Haitian fried, glazed pork)

Fried Mushrooms and Tofu

(Mushrooms,tofu, bell pepper, water chestnuts and vegetables)

Tiramisu

(Eggs, mascarpone cheese, cream, liquor brandy, marsala, sugar, rum, chocolate or cocoa)

Sopapillas

(Tortilla dough, honey, syrup and powdered sugar)

Entrees

Seafood platter

(Crabs, prawn and oyster)

Potato Cakes

(Potatoes, flour, onion, egg, black pepper, and salt )

Mains

Witchetty grubs

(Cheddar cheese, corn, olive oil and flour)

Chicken in coconut milk

(Chicken immersed in coconut milk)

Desserts

Tiramisu

(Eggs, mascarpone cheese, ladyfingers, cream, liquor brandy, marsala, sugar, rum, chocolate or cocoa)

Entrees

Fish and Chips

(Potato, spices and haddock)

Kimbap

(Rice, sesame oil, sweeter and seaweed sheets)

Mains

Classic Ratatouille

(Zucchini, eggplant, bell peppers, marjoram, fennel and basil)

Fish Curry

(Fish, coconut milk, tomato and coriander)

Desserts

Churros

(Wheat flour, sugar and cinnamon)

Entrees

Vatapá

(Bread, shrimp, coconut milk, ground peanuts and palm oil) 

Prawn cocktail

(Shelled prawns in mayonnaise and tomato)

Mains

Baho

(Guatemalan shredded beef mixed in tomato-tomatillo sauce)

Chickpea and Zucchini 

(Zucchini, chickpeas, olives, rosemary, capers, garlic and oregano)

Desserts

Sopapillas

(Tortilla dough, honey, syrup and powdered sugar)

Crocodile Ceviche

(Shallots, chilli, fennel and coriander)
Seafood platter

(Crabs, prawn and oyster)

Baho

(Guatemalan shredded beef mixed in tomato-tomatillo sauce)

Griots

 (Haitian fried, glazed pork)

Chickpea and Zucchini 

(Zucchini, chickpeas, olives, rosemary, capers, garlic and oregano)

Mango alfonso

(Mango, nuts, milk and saffron)

Raspberry tart

(Raspberries in raspberry jam on a buttery delightful crust)

Prawn cocktail

(Shelled prawns in mayonnaise and tomato)
Dim sum

(steamed buns with non-vegetarian and vegetarian options)

Potato Cakes

(Potatoes, flour, onion, egg, black pepper, and salt )

Fish and Chips

(Potato, spices and haddock)

Chickpea and Zucchini 

(Zucchini, chickpeas, olives, rosemary, capers, garlic and oregano)

Classic Ratatouille

(Zucchini, eggplant, bell peppers, marjoram, fennel and basil)

Barbecued Shrimp

(Shallot, thyme, paprika spices and vegetables)

Lamingtons

(Chocolate icing and desiccated coconut)

Blood Orange and Fennel Salad

(Fresh fennel, rocket and oranges)

Seared tuna loin

(Passionfruit, radish, finger lime and szechuan pepper)

Victorian lamb

(Hibiscus, avocado, horseradish,  shish and black rice)

Buddha’s Delight

(Broccoli mixture, snow peas, corn and chesnuts)

Pumpkin and Bean Cassoulet

(Pumpkin beans and seasonal vegetables)

Pavlova 

(Egg whites, caster sugar, vinegar, cournflour, vanilla essence and seasonal fruits) 

Prawn cocktail

(Shelled prawns in mayonnaise and tomato)

Griots

 (Haitian fried, glazed pork)

PabellónCriollo

(Black beans, ham, vegetables and spices)
Ceviche

(Tilapia fillets, lime liced onions, chili peppers, salt and pepper)

Kuku Paka

(Chicken, coconut milk, ginger-pepper)

Churros

(Wheat flour, sugar and cinnamon)

Tiramisu

(Eggs, mascarpone cheese, cream, liquor brandy, marsala, sugar, rum, chocolate or cocoa)

ingredients	quantity	cost
Groceries
Greek Beans	2kg	$15
ground peanuts	750g	$7
palm oil
Potato	5 kg	$5
olive oil	1 litter	$9
Black beans	2kg	$15
Pumpkin seeds
garlic	3 kg	$3
Tortilla dough	2 kg	$3
honey	1kg	$10
sugar	5kg	$20
banana	2 kg	$3
baking powder	1 kg	$2
flour	10kg	$35
nuttela	1 box	$10
tomato-tomatillo sauce	1 bottle	$5
Herbs
chilli	1 large packet	$35
cilantro	1 kg	$3
spices
cinnamon	1 large packet	$35
Diary items
coconut milk	5 litre	$50
Meat
shrimp	2 kg	$48
haddock	2 kg	$38
ham	3 kg	$30
Guatemalan shredded beef	2 kg
fish	5 kg	$75
bakery products
Bread	2 packet	$4
Cheddar cheese	1 kg	$10
Eggs	20 dozens
mascarpone cheese	1 Kg	$20
cream	5 kg	$150
cocoa	1 kg slab	$50
Alcohol
liquor brandy	fine wine	$30
rum	fine wine	$30
Marsala	fine wine	$11
Total		$761
Persons to be served		50
Per person cost		$15.22

Ingredients	Quantity	Cost
Groceries
Rice	5 kg	$10
Beans	2kg	$15
Corn	2 kg	$10
Flour	10kg	$35
Olive oil	2 l	$20
Herbs
Chilli and pepper	1 large packet	$35
Fish herbs	1 large packet	$35
Cinnamon	1 large packet	$35
Tilapia fillets	1 large packet	$35
Diary items
Coconut milk	5 litre	$50
Cream	5 kg	$150
Bakery products
Eggs	20 dozens
Chocolate	1 kg slab	$50
Mascarpone cheese	1 Kg	$20
Mayonnaise	2 kg	$15
Meat
Prawn	5 kg	$100
Pork	5 kg	$80
Fish	3 kg	$30
Chicken	2 kg	$20
Alcohol
Liquor	fine wine	$30
Rum	fine wine	$30
Total		$805
Persons to be served		50
Per person cost		$16.10

ingredients	quantity	cost
Groceries
Greek Beans	2kg	$15
ground peanuts	750g	$7
palm oil
Potato	5 kg	$5
olive oil	1 litter	$9
Black beans	2kg	$15
Pumpkin seeds
garlic	3 kg	$3
Tortilla dough	2 kg	$3
honey	1kg	$10
sugar	5kg	$20
banana	2 kg	$3
baking powder	1 kg	$2
flour	10kg	$35
nuttela	1 box	$10
tomato-tomatillo sauce	1 bottle	$5
Herbs
chilli	1 large packet	$35
cilantro	1 kg	$3
spices
cinnamon	1 large packet	$35
Diary items
coconut milk	5 litre	$50
Meat
shrimp	2 kg	$48
haddock	2 kg	$38
ham	3 kg	$30
Guatemalan shredded beef	2 kg
fish	5 kg	$75
bakery products
Bread	2 packet	$4
Cheddar cheese	1 kg	$10
Eggs	20 dozens
mascarpone cheese	1 Kg	$20
cream	5 kg	$150
cocoa	1 kg slab	$50
Alcohol
liquor brandy	fine wine	$30
rum	fine wine	$30
Marsala	fine wine	$11
Total		$761
Persons to be served		50
Per person cost		$15.22

Ingredients	Quantity	Cost
Groceries
Rice	5 kg	$10
Mango	1 kg	$5
Nuts	2 kg	$5
Raspberries	3 kg	$5
Onions/ Shallots	2 kg	$10
Flour	10kg	$35
Chickpea	5kg	$20
Herbs
Chilli and pepper	1 large packet	$35
chilli, fennel and coriander	1 large packet	$35
Saffron	1 large packet	$35
Cinnamon	1 large packet	$35
Tilapia fillets	1 large packet	$35
Diary items
Coconut milk	5 litre	$50
Cream	5 kg	$150
Bakery products
Eggs	20 dozens
Chocolate	1 kg slab	$50
Mascarpone cheese	1 Kg	$20
Mayonnaise	2 kg	$15
Meat
Prawn	5 kg	$100
Crabs	5 kg	$80
Oyster	3 kg	$30
Beef	2 kg	$20
Alcohol
Liquor	fine wine	$30
Rum	fine wine	$30
Total		$840
Persons to be served		50
Per person cost		$16.80

Ingredients	Quantity		Cost
Groceries
chickpeas	5 kg		$10
olives	1 packet		$5
eggplant	1 Kg		$10
bell peppers	1 Kg		$5
Potatoes	5 kg		$5
Beans	2kg		$15
Onions	2 kg		$10
Flour	10kg		$35
Sugar	5kg		$20
Herbs
rosemary	1 large packet		$35
marjoram	1 large packet		$35
Ginger pepper	1 large packet		$35
capers, garlic and oregano	1 large packet		$35
fennel and basil	1 large packet		$15
Salt	1 large packet		$35
paprika spices
Diary items
Coconut			$10
Bakery products
Eggs	2dozens	$5
Chocolate	1 kg slab		$50
Mascarpone cheese	1 Kg		$20
Mayonnaise	2 kg		$15
Meat
Prawn	5 kg		$100
haddock	2 kg		$20
Total			$490
Persons to be served			50
Per person cost			$9.80

Ingredients	Quantity	Cost
Groceries
Broccoli mixture	5 kg	$10
Bean Cassoulet	2kg	$15
Vinegar	1 bottle	$5
Caster sugar	2kg	$15
Seasonal fruits	5 kg	$15
Radish	1 kg	$15
Lime	2 kg	$5
Fennel	3 kg	$15
Vanilla essence	1 bottle	$10
Onions	2 kg	$10
Flour	10kg	$35
Sugar	5kg	$20
Pumpkin	2 kg	$5
Herbs
Chilli and pepper	1 large packet	$35
Szechuan pepper	1 large packet	$35
Diary items
Cream	5 kg	$150
Bakery products
Eggs	20 dozens
Total		$395
Persons to be served		50
Per person cost		$7.90

Ingredients	Quantity	Cost
Groceries
Rice	5 kg	$10
Beans	2kg	$15
Onions	2 kg	$10
Flour	10kg	$35
Sugar	5kg	$20
Herbs
Chilli and pepper	1 large packet	$35
Ginger pepper	1 large packet	$35
Cinnamon	1 large packet	$35
Tilapia fillets	1 large packet	$35
Diary items
Coconut milk	5 litre	$50
Cream	5 kg	$150
Bakery products
Eggs	20 dozens
Chocolate	1 kg slab	$50
Mascarpone cheese	1 Kg	$20
Mayonnaise	2 kg	$15
Meat
Prawn	5 kg	$100
Pork	5 kg	$80
Ham	3 kg	$30
Chicken	2 kg	$20
Alcohol
Liquor	fine wine	$30
Rum	fine wine	$30
Total		$805
Persons to be served		50
Per person cost		$16.10